At a Glance
- Tasks: Lead the catering team and ensure exceptional food service at George Heriot's School.
- Company: Join a supportive community at George Heriot's School, founded in 1628.
- Benefits: Enjoy 38 days holiday, generous pension, and family-friendly policies.
- Other info: Be part of a motivated team where your contributions are valued.
- Why this job: Make a real impact on students' lives through quality food and service.
- Qualifications: Experience in hospitality and team management is essential.
The predicted salary is between 30000 - 40000 ÂŁ per year.
George Heriot's school are seeking a Head Chef to lead the catering team, food production, kitchen and front of house management and direct communication with staff at the senior and junior schools. The role is also responsible for the Refectory, and the senior S6 cafe. The Head Chef is to be responsible to ensure all catering services are delivered timely and to the highest professional standards in line with the ethos and standards of George Heriot’s School. The Head Chef reports directly to our Catering and Hospitality Management and will ensure that catering is delivered to an exceptional standard. The successful candidate will be motivated by a passion for quality and great service delivery and hold positive attitude towards young people, their parents and teachers.
Main Responsibilities: Please see attached Job Description for full duties.
Ideal Candidate:
- Previous experience in hospitality essential, preferably within schools but not essential
- Experience of all areas of Food delivery, including Events
- Experience of team management at Head of Department level
- Experience of collaborative working across numerous departments and external stakeholders
- A strong understanding of cost management and budgets
- Experience of all aspects of People Management, including recruitment, performance management and training
- Good IT skills
- Hard-working; a good role model; a key team member
Qualifications required:
- Catering NVQ level 1 & 2 or City & Guilds 706 - 1 & 2 or equivalent
- Food Hygiene Certificate Level 3
- Allergen Awareness Level 2
Heriot’s is committed to safeguarding and promoting the welfare of children and young people and expects all staff and volunteers to share in this commitment. This post is considered Regulated Work with Vulnerable Children and/or Protected Adults, under the Protection of Vulnerable Groups (Scotland) Act 2007 and the successful candidates will be required to obtain membership of the PVG scheme. Please note that parking is not available on our campus. George Heriot’s Trust is an Equal Opportunities employer and we welcome applications from all sections of the community.
Package Description:
When you join the team at Heriot’s, you become part of our community, where the contribution of every individual is important and valued. The Heriot’s motto, to “distribute chearfullie”, is at the heart of school - distributing of kindness, of support and of generosity remains as live today as it was in 1628 when George Heriot founded the school. Our most recent staff survey reported that 97% of employees at Heriot’s feel motivated and happy to work here and we aim to provide a friendly, welcoming, and supportive environment for all of our people. This aim is reflected in the package we offer which, for Support Staff, in addition to basic salary, includes:
- Enhanced holiday allowance (38 days minimum)
- Generous pension scheme (up to 11% employer contribution with 5% employee contribution)
- Enhanced sick pay, maternity and paternity pay
- Family friendly policies (Including Personal Emergency Leave Days)
- Annual review and opportunities for training and continued professional development
- Travel to work schemes
- School Fee Remission (non-contractual benefit)
- Employee Assistance programme, including 24/7 counselling helpline and high street, supermarket, and general retail discounts
- Opportunities for involvement in the wider school community
We aim to attract and retain a diverse group of talented people, who are committed to upholding the school’s ethos. As an Equal Opportunities employer, we welcome applications from all sections of the community.
Head Chef In Training in Edinburgh employer: Teacheroo
Contact Detail:
Teacheroo Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef In Training in Edinburgh
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who have experience in schools. A friendly chat can lead to insider info about job openings or even a recommendation.
✨Tip Number 2
Show off your skills! If you can, organise a small event or pop-up kitchen to showcase your culinary talents. This not only gives you hands-on experience but also something tangible to discuss during interviews.
✨Tip Number 3
Prepare for the interview by researching George Heriot's School and its ethos. Tailor your answers to reflect their values and demonstrate how your passion for quality and service aligns with their mission.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to engage directly with us.
We think you need these skills to ace Head Chef In Training in Edinburgh
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your passion for quality food and service shine through. We want to see that you genuinely care about creating a great dining experience for students and staff alike.
Tailor Your CV: Make sure your CV highlights relevant experience in hospitality, especially if you've worked in schools or similar environments. We love seeing how your background aligns with our values and the role of Head Chef in Training.
Be Clear and Concise: Keep your application clear and to the point. We appreciate straightforward communication, so make sure to outline your skills and experiences without unnecessary fluff. This helps us see your qualifications quickly!
Apply Through Our Website: Don't forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our community at George Heriot's School.
How to prepare for a job interview at Teacheroo
✨Know Your Menu
Familiarise yourself with the types of dishes and catering services that George Heriot's School offers. Be ready to discuss how you can enhance their menu and ensure it aligns with the school's ethos of quality and service.
✨Showcase Your Leadership Skills
Prepare examples of your previous team management experiences. Highlight how you've successfully led a kitchen team, managed events, or collaborated with other departments to deliver exceptional service.
✨Understand Cost Management
Brush up on your knowledge of budgeting and cost management in a catering environment. Be prepared to discuss how you would manage food costs while maintaining high standards of quality and service delivery.
✨Emphasise Your Passion for Service
Demonstrate your enthusiasm for working with young people and your commitment to providing a positive dining experience. Share stories that reflect your dedication to quality service and how you inspire your team to do the same.