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- Tasks: Join our Catering Team to create delicious meals for students and staff.
- Company: Fettes College, a vibrant school with a strong community spirit.
- Benefits: Competitive salary, 30 days holiday, gym membership, and free meals during term time.
- Other info: Permanent role with excellent career growth and a fun, dynamic workplace.
- Why this job: Make a difference in students' lives through nutritious food while enjoying a supportive team environment.
- Qualifications: Passion for food, customer service experience, and ability to work under pressure.
The predicted salary is between 25000 - 30000 £ per year.
An opportunity has arisen for a Chef de Partie to join our amazing Catering Department - the Catering team play an important part in the life of the School. The Chef de Partie will be responsible for assisting the Kitchen Team in providing nutritious, healthy and delicious meals for students and staff during term time, and for the Fettes College Language School students and staff during the summer. The Chef de Partie will also be required to support functions and events within the College as required.
Main Responsibilities:
Please see the full Job Description for duties and responsibilities for this role.
Ideal Candidate:
- Have a passion for providing excellent customer service.
- Have a strong background in a similarly high volume/high quality establishment.
- Excellent time management skills.
- Passionate about food and delivering high standards as a matter of course.
- Be a competent multi-tasker, who can work under pressure, and as part of a happy and committed team.
- An Intermediate Food Hygiene qualification would be preferable, and experience of allergen legislation and special diets would be useful.
- Awareness of Health & Safety requirements within a catering environment.
- The demands of this role include the ability to be on your feet for the daily rostered hours and a high level of manual handling and physical dexterity.
Package Description:
This is a permanent full-time role, working 35 hours per week 5 days over 7, early or back shift, with overtime available.
Annual Salary: Competitive salary, based on experience.
Staff Benefits: In addition to being part of a great team you will be entitled to a range of benefits that include:
- ~30 days holidays and 8 days public holidays, generally taken outside term time.
- ~Time off over Christmas and New Year (2 weeks of annual leave) as the school is closed during this time.
- ~Parking within the campus grounds. The campus is easily accessed by car and bus; there is a bus stop located outside the campus serving several routes across the city and to rail stations.
- ~Membership of Westwoods gym and health club which offers a range of excellent fitness and leisure facilities including a 25m swimming pool.
- ~Free lunchtime meals during term time, and at other times when catering is provided, and you are on duty.
- ~Life insurance scheme.
- ~Excellent Employee Assistance Programme (EAP).
- ~You will be opted into the Fettes College Pension Plan after 3 months service. This scheme is a money purchase one, operating as a salary exchange plan. The College will contribute to the scheme a minimum of 8% and you will contribute a minimum of 2% employee. Fettes operate a contribution matching scheme up to 12% of base salary.
- ~Access to discounted healthcare, additional life insurance, shopping discounts, etc through our benefits portal.
Chef de Partie - The Kitchen in Edinburgh employer: Teacheroo
Contact Detail:
Teacheroo Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - The Kitchen in Edinburgh
✨Tip Number 1
Get to know the kitchen team before your interview! If you can, pop by the school and chat with some of the staff. This shows your enthusiasm and gives you a feel for the vibe in the kitchen.
✨Tip Number 2
Show off your passion for food during the interview. Share stories about your favourite dishes to prepare or memorable experiences in high-pressure kitchens. We love hearing about your culinary journey!
✨Tip Number 3
Be ready to demonstrate your time management skills. Think of examples where you’ve juggled multiple tasks successfully. We want to see how you handle the heat in a busy kitchen!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our amazing team at Fettes College.
We think you need these skills to ace Chef de Partie - The Kitchen in Edinburgh
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your experiences and what excites you about creating delicious meals. We want to see that you're not just a chef, but someone who truly cares about the culinary experience.
Highlight Relevant Experience: Make sure to mention any previous roles in high-volume or high-quality kitchens. We’re looking for candidates with a strong background, so don’t hold back on showcasing your skills and achievements in your written application!
Demonstrate Team Spirit: Since we value teamwork, include examples of how you've successfully worked with others in a kitchen environment. Whether it’s during busy service times or special events, show us that you can thrive as part of a committed team.
Keep It Professional Yet Personal: While we want to see your personality, remember to keep your application professional. Use clear language, check for typos, and make sure it reflects your enthusiasm for the role. And don’t forget, apply through our website for the best chance!
How to prepare for a job interview at Teacheroo
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge and be ready to discuss your experience with high-quality, high-volume establishments. Be prepared to share specific examples of dishes you've created or challenges you've overcome in the kitchen.
✨Show Your Passion
Let your enthusiasm for food and customer service shine through. Talk about what drives you in the kitchen and how you ensure that every meal is nutritious and delicious. This role is all about passion, so make sure they see yours!
✨Time Management is Key
Demonstrate your excellent time management skills by discussing how you prioritise tasks during busy shifts. Share strategies you use to stay organised and efficient, especially when working under pressure.
✨Health & Safety Savvy
Familiarise yourself with health and safety regulations in a catering environment. Be ready to discuss your understanding of food hygiene and allergen legislation, as this will show that you take these responsibilities seriously and are prepared for the role.