At a Glance
- Tasks: Lead a team to prepare 150-200 delicious meals daily for students.
- Company: Join a supportive primary school in Brentwood with a vibrant community.
- Benefits: Enjoy a competitive salary and ongoing training opportunities.
- Other info: Flexible part-time role starting September 2026 with great career growth.
- Why this job: Make a difference in students' lives through nutritious meals and teamwork.
- Qualifications: Experience in catering and staff management is essential.
The predicted salary is between 24217 - 25815 £ per year.
TeacherActive is working with a primary school in Brentwood seeking a permanent part-time Catering Manager to start September 2026. This role involves overseeing the catering service, preparing 150-200 meals daily, managing stock, budgets, and leading the catering team.
Applicants should have experience in catering, staff management, and possess strong organizational skills. The position offers a competitive salary of £24,217–£25,815 per annum along with ongoing training opportunities within a supportive school environment.
School Catering Manager: Lead 150–200 Meals Daily employer: TeacherActive
TeacherActive is an excellent employer, offering a supportive and nurturing environment for its staff, particularly in the role of School Catering Manager. With a focus on employee growth through ongoing training opportunities, the company fosters a collaborative work culture that values teamwork and innovation. Located in Brentwood, this position not only provides a competitive salary but also the chance to make a meaningful impact on the daily lives of students by leading a dedicated catering team.
StudySmarter Expert Advice🤫
We think this is how you could land School Catering Manager: Lead 150–200 Meals Daily
✨Tip Number 1
Network like a pro! Reach out to your contacts in the catering industry or even within schools. You never know who might have a lead on a job or can put in a good word for you.
✨Tip Number 2
Prepare for interviews by practising common questions related to catering management. Think about how you’d handle stock management and team leadership scenarios, as these will likely come up.
✨Tip Number 3
Showcase your organisational skills! Bring examples of how you've successfully managed budgets or meal prep in previous roles. This will help you stand out as a candidate who can handle the demands of the job.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of resources to help you land that Catering Manager role, plus it’s the best way to stay updated on new opportunities.
We think you need these skills to ace School Catering Manager: Lead 150–200 Meals Daily
Some tips for your application 🫡
Show Off Your Experience:Make sure to highlight your previous catering experience in your application. We want to see how you've managed similar roles, especially if you've led a team or prepared large volumes of meals.
Be Organised:Since this role requires strong organisational skills, give us examples of how you've successfully managed stock and budgets in the past. A well-structured application will catch our eye!
Tailor Your Application:Don’t just send a generic application! Tailor your CV and cover letter to reflect the specific requirements of the Catering Manager role. We love seeing candidates who take the time to connect their skills with what we’re looking for.
Apply Through Our Website:We encourage you to apply through our website for a smoother process. It helps us keep track of your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at TeacherActive
✨Know Your Numbers
Since you'll be managing 150-200 meals daily, brush up on your meal prep statistics and budgeting skills. Be ready to discuss how you’ve successfully managed similar volumes in the past and any cost-saving measures you've implemented.
✨Showcase Your Leadership Skills
As a Catering Manager, leading a team is crucial. Prepare examples of how you've motivated and managed staff in previous roles. Think about specific challenges you faced and how you resolved them to keep the team running smoothly.
✨Understand the School Environment
Familiarise yourself with the primary school setting and its unique catering needs. Research the school’s ethos and values, and be prepared to explain how your catering approach aligns with their mission to support students’ health and well-being.
✨Prepare for Practical Questions
Expect questions that assess your organisational skills and ability to handle stock management. Think through scenarios where you had to deal with unexpected issues, like last-minute dietary changes or supply shortages, and how you handled them effectively.
