Food Tech Teacher

Food Tech Teacher

Didsbury Full-Time 30000 - 46000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Teach creative Food Tech lessons and inspire students in food preparation.
  • Company: Join TeacherActive, a leading education recruitment agency with a commitment to quality.
  • Benefits: Enjoy competitive pay, flexible hours, and no hidden admin fees.
  • Why this job: Make a real impact on students' lives while fostering creativity and independence.
  • Qualifications: Must have QTS or equivalent and experience in secondary Food Technology teaching.
  • Other info: Immediate start available; we prioritise finding the right fit for schools.

The predicted salary is between 30000 - 46000 £ per year.

We are seeking an enthusiastic and skilled Food Technology Teacher to join our Design & Technology department on a temporary basis. This full-time role is suitable for a teacher who is passionate about food education and committed to delivering creative, engaging lessons that inspire students to develop essential life skills.

The successful candidate will be responsible for teaching Food Preparation and Nutrition at Key Stage 3 and Key Stage 4, ensuring high standards of teaching and learning across all abilities.

Key Responsibilities:
  • Plan and deliver high-quality Food Tech lessons in line with the national curriculum
  • Encourage creativity, safety, and independence in food preparation
  • Monitor, assess and report on student progress
  • Maintain high standards of food hygiene and classroom organisation
  • Contribute to the broader life of the department and school
The Ideal Candidate Will:
  • Hold QTS or equivalent recognised UK teaching qualification
  • Have experience teaching Food Technology in a secondary school setting
  • Be confident managing a practical classroom environment
  • Be organised, proactive, and passionate about student learning
  • Be available to start immediately or at short notice

If you are interested in this position, then click ‘APPLY NOW’ and I will be in touch regarding this fantastic opportunity.

All applicants will be contacted to discuss suitability and then invited to register with TeacherActive. Registration involves an enhanced DBS check, ID checks and will require you to supply good professional references. We pride ourselves on excellent service. We can provide a wide range of opportunities in schools and other educational institutions, with good rates of pay, at times to suit your needs.

TeacherActive is an equal opportunities employer, and operates as an Employment Business in providing temporary or contract job-seeking services.

Food Tech Teacher employer: TeacherActive

At TeacherActive, we pride ourselves on being an exceptional employer, offering a supportive and dynamic work culture that values creativity and innovation in education. Located in vibrant Manchester, our team enjoys competitive pay rates, flexible working hours, and a commitment to professional development, ensuring that our Food Tech Teachers can thrive while inspiring the next generation of culinary talents. Join us to be part of a community that prioritises high standards and fosters meaningful growth opportunities for all staff.
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Contact Detail:

TeacherActive Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Food Tech Teacher

✨Tip Number 1

Familiarise yourself with the national curriculum for Food Technology, especially at Key Stage 3 and 4. This will help you demonstrate your understanding of the subject matter during any discussions or interviews.

✨Tip Number 2

Showcase your passion for food education by preparing a mini-lesson plan or activity that highlights creativity and safety in food preparation. This can be a great talking point in interviews.

✨Tip Number 3

Network with other educators in the field of Food Technology. Join relevant online forums or local teaching groups to share ideas and gain insights that could be beneficial during your application process.

✨Tip Number 4

Be ready to discuss your classroom management strategies, especially in practical settings. Think of examples where you've successfully managed a classroom while ensuring high standards of hygiene and organisation.

We think you need these skills to ace Food Tech Teacher

Qualified Teacher Status (QTS)
Experience in teaching Food Technology
Knowledge of the national curriculum for Food Preparation and Nutrition
Classroom management skills
Ability to plan and deliver engaging lessons
Strong organisational skills
Proactive approach to student learning
Understanding of food hygiene standards
Creativity in lesson planning
Assessment and reporting skills
Passion for food education
Ability to inspire and motivate students
Adaptability in a practical classroom environment
Commitment to maintaining high standards

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights your experience in teaching Food Technology, especially at Key Stage 3 and 4. Include specific examples of lessons you've delivered and any creative approaches you've used to engage students.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food education and your commitment to student learning. Mention your teaching qualifications and how they align with the requirements of the role.

Highlight Relevant Experience: In your application, emphasise any previous roles where you managed a practical classroom environment. Discuss your ability to maintain high standards of food hygiene and classroom organisation.

Prepare for the Interview: If invited for an interview, be ready to discuss your teaching philosophy and how you plan to inspire creativity and independence in your students. Think of examples that demonstrate your proactive approach to teaching.

How to prepare for a job interview at TeacherActive

✨Show Your Passion for Food Education

Make sure to express your enthusiasm for teaching food technology. Share specific examples of how you've inspired students in the past and how you plan to engage them in creative and practical lessons.

✨Demonstrate Classroom Management Skills

Be prepared to discuss your strategies for managing a practical classroom environment. Highlight any experiences where you've successfully maintained safety and organisation during hands-on activities.

✨Familiarise Yourself with the National Curriculum

Review the national curriculum for Food Preparation and Nutrition. Be ready to discuss how you would plan lessons that align with these standards while also encouraging creativity and independence among students.

✨Prepare for Questions on Student Assessment

Think about how you monitor and assess student progress. Be ready to share your methods for providing feedback and how you adapt your teaching based on student needs and performance.

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