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- Tasks: Join us as a Sous Chef, assisting in food prep and cooking high-quality dishes.
- Company: Hospitality2day is a dynamic staffing agency in central London, serving diverse clients.
- Benefits: Flexible temporary roles with potential for permanent positions; varied schedules and locations.
- Why this job: Perfect for culinary enthusiasts wanting to thrive in a fast-paced kitchen environment.
- Qualifications: 3+ years of catering experience, confident in busy kitchens, and a level 2 Food Hygiene certificate required.
- Other info: Exciting opportunity to work with top-notch chefs and enhance your culinary skills.
The predicted salary is between 30000 - 42000 £ per year.
Job Description
About the job Sous Chef
Hospitality2day is a central London-based staffing agency working with a variety of clients in and around the City.
Our bookings range from B&I sites, event catering, and hospitality catering, and we pride ourselves on delivering quality service for our candidates and clients alike.
We are looking for Sous Chefs to join our team here at Hospitality2day to work on temporary roles and may also be looking for a permanent position.
Roles can have various dates, times, and locations depending on our clients’ requests.
Duties:
- Assisting in the food preparation process
- Cooking and preparing elements of high-quality dishes
- Preparing vegetables, meats, and fish
- Assisting other chefs and team on site
- Cleaning stations
- Contributing to maintaining kitchen and food safety standards
Work Experience:
- Previous catering experience as a Chef, preferably within high-volume restaurants or contract catering environments (min 3 years working experience)
- Confident working in a busy kitchen
- Experience in producing food of high quality
- A current level 2 Food Hygiene and Allergen certificate
If you feel this role would be suitable for you, please apply, and we can arrange a follow-up call.
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Sous Chef employer: Teach2Day Ltd
Contact Detail:
Teach2Day Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Make sure to highlight your experience in high-volume kitchens during any conversations or interviews. Discuss specific situations where you successfully managed busy service periods, as this will demonstrate your ability to thrive in a fast-paced environment.
✨Tip Number 2
Familiarize yourself with the types of cuisine and dishes that are popular in London. Being able to discuss current food trends or local favorites can set you apart and show your passion for the culinary scene.
✨Tip Number 3
Network with other chefs and hospitality professionals in London. Attend industry events or join online forums to connect with others in the field. This can lead to valuable recommendations and insights about job opportunities.
✨Tip Number 4
Prepare to discuss your knowledge of food hygiene and safety standards. Since maintaining these standards is crucial in any kitchen, being able to articulate your understanding and experience with them will be beneficial during discussions.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize your previous catering experience, especially in high-volume restaurants or contract catering environments. Detail your specific roles and responsibilities to showcase your skills.
Showcase Your Skills: Mention your cooking techniques and any specialties you have. Include your experience with food preparation, cooking high-quality dishes, and maintaining kitchen safety standards.
Certifications Matter: Don’t forget to include your current level 2 Food Hygiene and Allergen certificate in your application. This is crucial for the role and shows your commitment to food safety.
Tailor Your Application: Customize your CV and cover letter to reflect the specific requirements of the Sous Chef position at Hospitality2day. Use keywords from the job description to align your application with what they are looking for.
How to prepare for a job interview at Teach2Day Ltd
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in high-volume kitchens. Highlight specific dishes you've created and any unique techniques you use. This will demonstrate your confidence and expertise in the kitchen.
✨Emphasize Teamwork
As a Sous Chef, collaboration is key. Share examples of how you've successfully worked with other chefs and kitchen staff to create a positive working environment. This shows that you can contribute to team dynamics.
✨Discuss Food Safety Knowledge
Make sure to mention your current Food Hygiene and Allergen certification. Discuss how you implement food safety standards in your cooking process, as this is crucial for maintaining quality and safety in the kitchen.
✨Be Flexible and Adaptable
Since the roles can vary in dates, times, and locations, express your willingness to adapt to different environments and schedules. This flexibility is often highly valued by staffing agencies like Hospitality2day.
