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For Companies At a Glance
- Tasks: Prepare and cook high-quality dishes in a busy kitchen environment.
- Company: A leading hospitality staffing agency in Milton Keynes.
- Benefits: Monday to Friday shifts, potential overtime, and a vibrant kitchen atmosphere.
- Why this job: Join a dynamic team and showcase your culinary skills while enjoying a work-life balance.
- Qualifications: 3 years of catering experience and a Level 2 Food Hygiene certificate.
- Other info: Perfect for those who thrive in fast-paced environments and love cooking.
The predicted salary is between 24000 - 36000 £ per year.
A hospitality staffing agency in Milton Keynes seeks an experienced Chef de Partie to assist in high-quality food preparation and kitchen management. The role involves food preparation, cooking, and maintaining high kitchen standards.
Ideal candidates should have:
- At least 3 years of catering experience
- Confidence in busy kitchens
- A Level 2 Food Hygiene certificate
This position offers Monday to Friday shifts from 7:00 AM to 4:00 PM, with potential overtime available.
Chef de Partie — Weekday Shifts in Busy Kitchen in Milton Keynes employer: Teach2day & Hospitality2day
Contact Detail:
Teach2day & Hospitality2day Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie — Weekday Shifts in Busy Kitchen in Milton Keynes
✨Tip Number 1
Network like a pro! Chat with fellow chefs and kitchen staff at local events or online forums. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even a video of you in action. It’s a great way to demonstrate your culinary flair beyond just words.
✨Tip Number 3
Be proactive! Don’t just wait for job ads to pop up. Reach out directly to restaurants and kitchens you admire. A friendly email or call can go a long way in landing that dream role.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s super easy to navigate and keeps everything in one place.
We think you need these skills to ace Chef de Partie — Weekday Shifts in Busy Kitchen in Milton Keynes
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your 3+ years of catering experience in your application. We want to see how you've thrived in busy kitchens and what skills you bring to the table!
Food Hygiene Matters: Don’t forget to mention your Level 2 Food Hygiene certificate! It’s a must-have for us, and showcasing it will definitely give you an edge.
Be Clear and Concise: When writing your application, keep it clear and to the point. We appreciate straightforwardness, so make sure your passion for cooking shines through without any fluff!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and get you one step closer to joining our busy kitchen team!
How to prepare for a job interview at Teach2day & Hospitality2day
✨Know Your Culinary Skills
Make sure you brush up on your cooking techniques and food preparation skills. Be ready to discuss your experience in busy kitchens and how you've handled high-pressure situations. This will show that you're confident and capable of managing the demands of the role.
✨Familiarise Yourself with Food Hygiene Standards
Since a Level 2 Food Hygiene certificate is essential, be prepared to talk about food safety practices. You might even want to mention specific examples of how you've maintained hygiene standards in previous roles. This demonstrates your commitment to quality and safety in the kitchen.
✨Show Your Passion for Cooking
Let your enthusiasm for food and cooking shine through during the interview. Share stories about your favourite dishes to prepare or any culinary challenges you've overcome. This personal touch can make you memorable and show that you genuinely love what you do.
✨Ask Insightful Questions
Prepare some thoughtful questions about the kitchen environment and team dynamics. Inquire about the types of cuisine you'll be working with or how the team collaborates during busy shifts. This shows that you're not just interested in the job, but also in being a part of their kitchen culture.
