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- Tasks: Join our team as a Chef de Partie, preparing high-quality dishes and assisting the Head Chef.
- Company: Hospitality2day, a dynamic staffing agency in central London.
- Benefits: Monday to Friday shifts, overtime opportunities, and potential for permanent positions.
- Why this job: Perfect for passionate chefs looking to grow in a vibrant kitchen environment.
- Qualifications: Minimum 3 years of catering experience and a Level 2 Food Hygiene certificate.
- Other info: Exciting chance to work with diverse clients and enhance your culinary skills.
The predicted salary is between 981 - 1207 £ per month.
About the job
Hospitality2day are looking for Chef de Parties to join our team and work alongside our client on a long-term contract that may lead to permanent positions. Chef roles can have duties from assisting the head chef to helping and managing stocktake. All shifts are Monday to Friday working between 7:00 and 4pm and overtime is also available.
Duties as a Chef de Partie:
- Assisting in the food preparation process
- Cooking and preparing elements of high-quality dishes
- Preparing vegetables, meats and fish
- Assisting the Head Chef and team on site
- Cleaning stations
- Contributing to maintaining kitchen and food safety standards
Work Experience:
- Previous Catering experience as a Chef preferably within high volume restaurants or contract catering environment (min 3 years working experience)
- Confident working in a busy kitchen
- Experience in producing food of a high quality
- A current level 2 Food Hygiene and Allergen certificate
If you feel this role would be suitable for you, please apply and we will be in touch.
Chef de Partie - Milton Keynes employer: Teach2day & Hospitality2day
Contact Detail:
Teach2day & Hospitality2day Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Milton Keynes
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at local events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video of you cooking. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or catering companies you admire. A friendly email or call can make a big difference and show your enthusiasm.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to get noticed by employers looking for someone with your skills.
We think you need these skills to ace Chef de Partie - Milton Keynes
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your previous catering experience, especially if you've worked in high-volume restaurants. We want to see how your skills align with the role of Chef de Partie!
Tailor Your Application: Don’t just send a generic application! Take a moment to tailor your CV and cover letter to reflect the specific duties mentioned in the job description. It shows us you’re genuinely interested.
Highlight Your Qualifications: If you’ve got a Level 2 Food Hygiene and Allergen certificate, shout about it! This is crucial for the role, and we want to know you’re up to speed with food safety standards.
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It helps us keep track of your application and ensures you don’t miss out on any updates from us!
How to prepare for a job interview at Teach2day & Hospitality2day
✨Know Your Ingredients
Familiarise yourself with the types of dishes you might be preparing. Research the restaurant's menu and understand the key ingredients and techniques used. This will show your passion for cooking and your ability to contribute right from the start.
✨Showcase Your Experience
Be ready to discuss your previous roles in detail, especially your experience in high-volume kitchens. Highlight specific examples where you’ve successfully managed stocktake or assisted in food preparation, as this will demonstrate your capability to handle the responsibilities of a Chef de Partie.
✨Emphasise Teamwork
In a busy kitchen, teamwork is crucial. Prepare to talk about how you’ve collaborated with other chefs and staff in past positions. Share anecdotes that illustrate your ability to work under pressure while maintaining a positive attitude.
✨Safety First
Make sure you’re up to date with food hygiene and safety standards. Be prepared to discuss your Food Hygiene and Allergen certification, and any relevant practices you follow to ensure a safe kitchen environment. This shows you take your role seriously and prioritise safety.
