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- Tasks: Assist in food prep and cook high-quality dishes in a dynamic kitchen.
- Company: Hospitality2day, a leading staffing agency in central London.
- Benefits: Flexible shifts, diverse work environments, and potential for permanent roles.
- Why this job: Join a vibrant team and showcase your culinary skills in exciting settings.
- Qualifications: 3+ years of catering experience and a Level 2 Food Hygiene certificate.
- Other info: Opportunities to work with various clients and enhance your culinary career.
The predicted salary is between 30000 - 42000 £ per year.
Hospitality2day are a central London based staffing agency and work with a huge variety of clients in and around the City. Our bookings range from B&I sites, event catering and hospitality catering, and we pride ourselves in delivering a quality service for our candidates and clients alike.
We are looking for Sous chefs to join our team here at Hospitality2day to work on temporary roles and may also be looking for a permanent position. Roles can have various dates, times and locations depending on our clients' requests.
Duties:
- Assisting in the food preparation process
- Cooking and preparing elements of high quality dishes
- Preparing vegetables, meats and fish
- Assisting other Chefs and team on site
- Contributing to maintaining kitchen and food safety standards
Work Experience:
- Previous Catering experience as a Chef preferably within high volume restaurants or contract catering environment (min 3 years working experience)
- Confident working in a busy kitchen
- Experience in producing food of a high quality
- A current level 2 Food Hygiene and Allergen certificate
If you feel this role would be suitable for you please apply and we can arrange a follow up call.
Sous Chef in London employer: Teach2day & Hospitality2day
Contact Detail:
Teach2day & Hospitality2day Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have a lead on a great sous chef position or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from the competition.
✨Tip Number 3
Be flexible with your availability. Since roles can vary in dates and times, being open to different shifts can increase your chances of landing that perfect sous chef gig.
✨Tip Number 4
Apply through our website! It’s super easy and ensures your application gets seen by the right people. Plus, we’re always on the lookout for talented chefs like you!
We think you need these skills to ace Sous Chef in London
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your previous catering experience, especially if you've worked in high-volume restaurants or contract catering. We want to see how your skills match up with what we need!
Be Specific About Your Skills: When you’re writing your application, don’t just say you can cook – tell us about the high-quality dishes you’ve prepared and any special techniques you’ve mastered. We love a chef who knows their stuff!
Keep It Professional Yet Personal: While we want to see your personality shine through, remember to keep it professional. A friendly tone goes a long way, but make sure your application is polished and free of typos.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to get your application and start the conversation about your future with us!
How to prepare for a job interview at Teach2day & Hospitality2day
✨Know Your Culinary Skills
Make sure you brush up on your cooking techniques and food preparation skills. Be ready to discuss your experience in high-volume kitchens and how you've contributed to creating high-quality dishes.
✨Showcase Your Team Spirit
As a Sous Chef, teamwork is key! Prepare examples of how you've assisted other chefs and worked collaboratively in a busy kitchen. Highlight any experiences where you helped maintain kitchen safety standards.
✨Be Ready for Practical Questions
Expect questions about food hygiene and allergen management. Make sure you have your Level 2 Food Hygiene certificate handy and be prepared to discuss how you ensure food safety in your cooking processes.
✨Flexibility is Key
Since the roles can vary in dates, times, and locations, show your willingness to adapt. Share any past experiences where you successfully managed changing schedules or worked in different environments.
