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- Tasks: Assist in food prep and cook high-quality dishes in a fast-paced kitchen.
- Company: Central London staffing agency with exciting temporary roles.
- Benefits: Flexible hours, potential for permanent positions, and dynamic work environment.
- Why this job: Join a vibrant team and showcase your culinary skills in high-volume settings.
- Qualifications: 3 years of catering experience in high-volume kitchens required.
- Other info: Great opportunity for chefs seeking variety and growth in their careers.
The predicted salary is between 30000 - 42000 £ per year.
A central London staffing agency is seeking Sous Chefs to join their team for temporary roles with potential for permanent positions. The ideal candidates will have at least 3 years of catering experience, working in high-volume restaurants or contract catering.
Responsibilities include:
- Assisting in food preparation
- Cooking high-quality dishes
- Maintaining kitchen safety standards
This is a great opportunity for chefs looking to work in a dynamic environment with various dates and timings based on client requests.
Dynamic Sous Chef — High-Volume Kitchens & Events in London employer: Teach2day & Hospitality2day
Contact Detail:
Teach2day & Hospitality2day Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Dynamic Sous Chef — High-Volume Kitchens & Events in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have a lead on a great opportunity or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from the competition.
✨Tip Number 3
Be flexible with your availability. High-volume kitchens often need chefs at odd hours, so being open to different shifts can increase your chances of landing that gig.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented Sous Chefs like you. It’s quick and easy, so why not give it a go?
We think you need these skills to ace Dynamic Sous Chef — High-Volume Kitchens & Events in London
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your catering experience, especially in high-volume kitchens. We want to see how your background aligns with the fast-paced environment we thrive in!
Be Specific About Your Skills: When detailing your cooking skills, be specific! Mention any special techniques or cuisines you excel in. This helps us understand what you bring to the table.
Keep It Professional Yet Personal: While we love a professional tone, don’t be afraid to let your personality shine through. A bit of flair can make your application stand out in a sea of candidates!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role you’re excited about!
How to prepare for a job interview at Teach2day & Hospitality2day
✨Know Your Culinary Skills
Make sure you can confidently discuss your experience in high-volume kitchens. Be ready to share specific examples of dishes you've prepared and how you managed the pressure during busy service times.
✨Showcase Your Team Spirit
As a Sous Chef, teamwork is crucial. Prepare to talk about how you've collaborated with kitchen staff in the past, and be ready to give examples of how you’ve contributed to a positive kitchen environment.
✨Understand Kitchen Safety Standards
Familiarise yourself with health and safety regulations relevant to the kitchen. Be prepared to discuss how you ensure compliance in your cooking practices and how you handle food safety issues.
✨Flexibility is Key
Since this role involves various dates and timings, highlight your adaptability. Share experiences where you successfully adjusted to changing schedules or client requests, showing that you thrive in dynamic environments.
