Second Chef - High-Volume Catering, Day Shift in Horley
Second Chef - High-Volume Catering, Day Shift

Second Chef - High-Volume Catering, Day Shift in Horley

Horley Full-Time 24000 - 36000 Β£ / year (est.) No home office possible
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At a Glance

  • Tasks: Assist in a busy kitchen, prepare dishes, and maintain food safety standards.
  • Company: Dynamic staffing agency with exciting catering opportunities near Gatwick Airport.
  • Benefits: Day shifts, potential for permanent role, and a vibrant work environment.
  • Why this job: Join a fast-paced kitchen and enhance your culinary skills while making delicious food.
  • Qualifications: At least one year of catering experience and Level 2 Food Hygiene certificate.
  • Other info: Monday to Friday schedule, perfect for work-life balance.

The predicted salary is between 24000 - 36000 Β£ per year.

A London based staffing agency is seeking a Second Chef to work in a busy kitchen near Gatwick Airport. This ongoing role involves assisting with the kitchen operations, preparing dishes, and ensuring food safety standards.

Ideal candidates will have at least one year of catering experience in high volume environments and hold a Level 2 Food Hygiene certificate.

This position requires working Monday to Friday from 7:00 am to 3:30 pm, with the potential to become a permanent role with the client.

Second Chef - High-Volume Catering, Day Shift in Horley employer: Teach2day & Hospitality2day

Join a dynamic and supportive team as a Second Chef in a bustling kitchen near Gatwick Airport, where your culinary skills will shine in a high-volume catering environment. Enjoy a work-life balance with day shifts from Monday to Friday, alongside opportunities for professional growth and the potential for a permanent position. Our inclusive work culture prioritises employee well-being and development, making it an excellent place for those seeking meaningful and rewarding employment.
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Contact Detail:

Teach2day & Hospitality2day Recruiting Team

StudySmarter Expert Advice 🀫

We think this is how you could land Second Chef - High-Volume Catering, Day Shift in Horley

✨Tip Number 1

Network like a pro! Reach out to your contacts in the catering industry and let them know you're on the hunt for a Second Chef role. You never know who might have a lead or can put in a good word for you.

✨Tip Number 2

Get your hands dirty! If you can, volunteer or do some trial shifts in busy kitchens. This not only boosts your experience but also shows potential employers that you're serious about working in high-volume environments.

✨Tip Number 3

Stay sharp with your skills! Brush up on your food safety knowledge and cooking techniques. Being well-prepared will give you an edge during interviews and practical assessments.

✨Tip Number 4

Apply through our website! We’ve got loads of opportunities waiting for you, and applying directly can sometimes get you noticed faster. Plus, we’re here to support you every step of the way!

We think you need these skills to ace Second Chef - High-Volume Catering, Day Shift in Horley

Catering Experience
Food Preparation
Food Safety Standards
Level 2 Food Hygiene Certificate
High-Volume Kitchen Operations
Time Management
Teamwork
Adaptability

Some tips for your application 🫑

Show Off Your Experience: Make sure to highlight your catering experience, especially in high-volume environments. We want to see how your skills match up with what we need for the busy kitchen near Gatwick Airport.

Food Hygiene Matters: Don’t forget to mention your Level 2 Food Hygiene certificate! It’s a must-have for this role, and we love seeing candidates who take food safety seriously.

Be Clear and Concise: When writing your application, keep it clear and to the point. We appreciate straightforwardness, so make sure your key points stand out without any fluff.

Apply Through Our Website: We encourage you to apply through our website for a smoother process. It helps us keep track of your application and ensures you don’t miss out on this exciting opportunity!

How to prepare for a job interview at Teach2day & Hospitality2day

✨Know Your Kitchen Basics

Brush up on your culinary skills and be ready to discuss your experience in high-volume catering. Be prepared to share specific examples of dishes you've prepared and how you managed kitchen operations under pressure.

✨Food Safety First

Since the role requires a Level 2 Food Hygiene certificate, make sure you can talk confidently about food safety standards. Be ready to explain how you ensure compliance in a busy kitchen environment.

✨Show Your Team Spirit

This position involves working closely with others, so highlight your teamwork skills. Share examples of how you've collaborated with chefs and kitchen staff to create a smooth workflow during peak hours.

✨Ask Smart Questions

Prepare thoughtful questions about the kitchen's operations and the team dynamics. This shows your genuine interest in the role and helps you assess if it's the right fit for you.

Second Chef - High-Volume Catering, Day Shift in Horley
Teach2day & Hospitality2day
Location: Horley

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