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- Tasks: Assist in running a busy kitchen and prepare high-quality dishes.
- Company: Hospitality2day, a leading staffing agency in London.
- Benefits: Ongoing role with potential for permanent position and Monday to Friday hours.
- Why this job: Join a dynamic team and enhance your culinary skills in a vibrant environment.
- Qualifications: 1+ years of catering experience and a Level 2 Food Hygiene certificate.
- Other info: Opportunity to work near Gatwick Airport with great career prospects.
The predicted salary is between 25000 - 35000 £ per year.
Hospitality2day are a London based staffing agency and work with a huge variety of clients in and around London. Our bookings range from B&I sites, event catering and hospitality catering, and we pride ourselves in delivering a quality service for our candidates and clients alike.
We are looking for a Second Chef to join our team here at Hospitality2day to work on an ongoing role with one of our clients near Gatwick Airport, with the potential to go permanent.
The role is Monday to Friday, 7.00am to 3.30pm.
Duties:
- Assisting in running the kitchen
- Cooking and preparing elements of high-quality dishes
- Cooking of breakfast
- Assisting and supporting other Chefs and team on site
- Contributing to maintaining kitchen and food safety standards
Work Experience:
- Previous catering experience as a Second Chef, preferably within high volume restaurants or contract catering environment (minimum 1 year working experience)
- Confident working in a busy kitchen
- Experience in producing food of a high quality
- A current level 2 Food Hygiene and Allergen certificate
If you feel this role would be suitable for you, please apply and we can arrange a follow-up call.
Second Chef Gatwick in Horley employer: Teach2day & Hospitality2day
Contact Detail:
Teach2day & Hospitality2day Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Second Chef Gatwick in Horley
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job listings to pop up. Reach out directly to restaurants or catering companies you admire and express your interest in working with them. A little initiative can go a long way!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for you, and applying directly can give you a better chance of landing that Second Chef role. Let’s get you cooking at Gatwick!
We think you need these skills to ace Second Chef Gatwick in Horley
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your previous catering experience, especially if you've worked in high-volume restaurants or contract catering. We want to see how your skills align with the role of Second Chef!
Be Specific About Your Skills: When you’re writing your application, mention specific skills that relate to the job description, like cooking breakfast or maintaining kitchen safety standards. This helps us see how you can contribute to our team.
Keep It Professional Yet Personal: While we love a friendly tone, remember to keep your application professional. Share a bit about your passion for cooking and why you want to join us at Hospitality2day!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and get in touch for a follow-up call. We can’t wait to hear from you!
How to prepare for a job interview at Teach2day & Hospitality2day
✨Know Your Culinary Skills
Make sure you brush up on your cooking techniques and be ready to discuss your experience in high-volume kitchens. Be prepared to share specific examples of dishes you've created or challenges you've faced in the kitchen.
✨Show Your Team Spirit
Since you'll be assisting other chefs, it's crucial to demonstrate your ability to work well in a team. Think of instances where you've supported colleagues or contributed to a positive kitchen environment, and be ready to share those stories.
✨Understand Food Safety Standards
Familiarise yourself with food hygiene and safety regulations, especially since maintaining these standards is part of the role. You might be asked about your knowledge of food safety practices, so having your Level 2 Food Hygiene certificate handy could be a great advantage.
✨Ask Insightful Questions
Prepare some thoughtful questions about the kitchen's operations or the types of dishes you'll be working on. This shows your genuine interest in the role and helps you gauge if the environment is the right fit for you.
