Dynamic Sous Chef — High-Volume Kitchens & Events

A central London staffing agency is seeking Sous Chefs to join their team for temporary roles with potential for permanent positions. The ideal candidates will have at least 3 years of catering experience, working in high-volume restaurants or contract catering. Responsibilities include assisting in food preparation, cooking high-quality dishes, and maintaining kitchen safety standards. This is a great opportunity for chefs looking to work in a dynamic environment with various dates and timings based on client requests. #J-18808-Ljbffr