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- Tasks: Lead a talented team and create exceptional culinary experiences in an exclusive restaurant.
- Company: A prestigious new restaurant in Surrey, attracting celebrities and high-profile guests.
- Benefits: Competitive salary starting from £50,000, with a unique work schedule.
- Why this job: Be part of a secretive, high-end dining concept that’s generating buzz.
- Qualifications: Experience in fine dining, preferably with a Michelin or Rosette background.
- Other info: Ideal for creative chefs ready to make their mark in a dynamic environment.
The predicted salary is between 50000 - 55000 £ per year.
We’re calling out to talented Head Chefs (or Senior Sous Chefs ready to step up) based in Surrey — this is a rare opportunity to lead in one of the area’s most talked-about new restaurants.
Location: Surrey
Salary: From £50,000 (depending on experience)
Schedule: 4 days on (Wednesday–Saturday), 3 days off (Sunday–Tuesday)
About the Restaurant:
- Set in a premium location and already attracting celebrities and high-profile local guests.
- This intimate restaurant offers a small, refined menu with Asian influences.
- Currently open three evenings per week: Thursday (Open to the public), Friday & Saturday (Private, invitation-only service), Wednesday (Prep day).
- This is a secret concept, intentionally kept off the radar — there are no online listings, reviews, or Google presence.
- Guests discover it only through word of mouth or personal invitation, creating a discreet, exclusive atmosphere that’s become part of its identity.
- The venue’s mystery and prestige make it a truly unique project for any ambitious chef ready to be part of something exceptional.
- The restaurant operates a late-night dining concept, with shifts typically finishing between 23:30pm and 12:30 a.m. Because of this, the position would best suit someone who drives or has reliable late-night transport.
The Role:
- We’re looking for a strong, creative Head Chef to lead a small, close-knit brigade.
- Maintain and elevate exceptional culinary standards.
- Help shape and grow a confidential, high-end concept already generating buzz across Surrey.
- Work closely with an experienced owner who also runs a well-established local venue and has plans for expansion.
The Ideal Candidate:
- Is currently based in Surrey.
- Has a Michelin or Rosette background (highly desirable).
- Is confident, driven, and ready to make their mark.
- Is comfortable managing both people and pressure.
- Is excited by the opportunity to lead an exclusive, invitation-only restaurant.
Job Details:
- Experience: Required
- Languages: English – Advanced
- Employment: Full-time
- Schedule: Wednesday to Saturday
- Salary: £50,000 – £55,000 yearly
- Starting time: Immediate start!
Head Chef in Walton-on-Thames employer: TCAP
Contact Detail:
TCAP Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in Walton-on-Thames
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, restaurant owners, and industry contacts in Surrey. Attend local food events or pop-up restaurants to make connections that could lead to your next big opportunity.
✨Tip Number 2
Show off your skills! If you can, organise a tasting event or a pop-up dinner to showcase your culinary talents. This not only gets your name out there but also gives potential employers a taste of what you can bring to the table.
✨Tip Number 3
Be proactive! Don’t just wait for job listings to appear. Reach out directly to restaurants you admire, even if they’re not hiring. A well-timed email or call can put you on their radar for future openings.
✨Tip Number 4
Apply through our website! We’ve got exclusive opportunities that might not be listed elsewhere. Keep an eye on our site for the latest openings and make sure your application stands out by highlighting your unique culinary style.
We think you need these skills to ace Head Chef in Walton-on-Thames
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your culinary achievements and experiences. We want to see what makes you stand out as a Head Chef or Senior Sous Chef, so don’t hold back on those Michelin or Rosette accolades!
Tailor Your Application: Make your application personal! We’re looking for someone who’s excited about this exclusive opportunity, so mention why you’re drawn to our unique restaurant concept. Show us that you understand the vibe and are ready to contribute to its success.
Keep It Professional Yet Personal: While we love a friendly tone, remember to keep it professional. Use clear language and structure your application well. A neat presentation reflects your attention to detail, which is crucial in the kitchen!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application directly. Plus, it shows you’re keen and ready to take the next step in joining our team at this exciting new venture.
How to prepare for a job interview at TCAP
✨Know Your Culinary Story
Before the interview, think about your culinary journey and what makes you unique as a chef. Be ready to share specific experiences that highlight your skills, especially those related to high-end dining and Asian influences, as this will resonate with the restaurant's concept.
✨Showcase Your Leadership Skills
As a Head Chef, you'll be leading a small brigade. Prepare examples of how you've successfully managed a team in high-pressure situations. Discuss your approach to mentoring junior chefs and maintaining exceptional culinary standards, as this is crucial for the role.
✨Understand the Restaurant's Concept
Since this restaurant operates on a secretive, exclusive basis, do your homework! Familiarise yourself with similar concepts and be ready to discuss how you can contribute to its unique identity. This shows your genuine interest and understanding of their vision.
✨Prepare for Late-Night Operations
Given the late-night dining aspect, be prepared to discuss your experience with similar schedules. If you have reliable transport, mention it! This will reassure them that you're ready for the demands of the role and can handle the hours comfortably.
