TCAP in London is seeking an experienced Head Chef to lead its kitchen team and oversee daily operations in a busy gastropub. The role requires strong leadership and a passion for seasonal produce, with responsibility for menu development, stock control, and food safety.
The position offers a salary of £45,000–£50,000 per year with service charge and bonus scheme, plus meals on shift, staff discounts, and opportunities for training and development.
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Head Chef | Seasonal Menus, Leadership & Gastropub Success employer: TCAP
TCAP is an exceptional employer that values its team members, offering a dynamic work environment in the heart of Greater London. With competitive pay and a strong emphasis on professional development, employees are encouraged to grow their culinary skills while working alongside passionate professionals in a fast-paced fine dining setting. The supportive culture fosters collaboration and creativity, making it an ideal place for those looking to make a meaningful impact in the culinary world.
