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- Tasks: Lead a dynamic kitchen team and create exquisite dishes blending Indian and British cuisines.
- Company: Join TCAP, a fine dining establishment in vibrant West London.
- Benefits: Enjoy a competitive salary, service charge, bonus, and accommodation options.
- Why this job: Showcase your culinary skills and thrive in a high-pressure, fast-paced environment.
- Qualifications: Proven experience in both Indian and British cuisine is essential.
- Other info: Immediate start available with great opportunities for career advancement.
The predicted salary is between 40000 - 56000 £ per year.
£40k + service + bonus. Head Chef needed in West London. (No sponsorship). Accommodation available.
Must have experience in both Indian and British cuisine. Able to work well under pressure and have experience in high volume.
Salary from £40,000 + service + bonus. Must be available immediately.
Experience: Required
Languages: English – Advanced
Employment: Full-time
Salary: from £40,000 yearly
Benefits: Service + bonus
Head Chef employer: TCAP
Contact Detail:
TCAP Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on a Head Chef position or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, organise a tasting session or a pop-up event showcasing your Indian and British cuisine expertise. This is a great way to demonstrate your culinary flair and get noticed.
✨Tip Number 3
Be ready for the heat! Prepare for high-pressure interview scenarios by practising how you handle stress in the kitchen. Share specific examples of how you've thrived in busy environments.
✨Tip Number 4
Apply through our website! We make it easy for you to find and apply for the Head Chef role. Plus, it shows you're serious about joining the team at TCAP Fine Dining.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Show Off Your Culinary Skills: Make sure to highlight your experience in both Indian and British cuisine. We want to see how your unique skills can bring something special to our kitchen!
Keep It Professional Yet Personal: While we love a good professional tone, don’t be afraid to let your personality shine through. A bit of flair can make your application stand out from the rest!
Be Ready for High Pressure: Since we’re looking for someone who can handle high volume, share examples of how you’ve thrived in busy kitchen environments. We want to know how you keep calm and create amazing dishes under pressure!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Don’t miss out on this opportunity!
How to prepare for a job interview at TCAP
✨Know Your Cuisine
Make sure you brush up on both Indian and British cuisine before the interview. Be ready to discuss your experience with specific dishes, techniques, and how you can blend these culinary styles in a fine dining setting.
✨Showcase Your Leadership Skills
As a Head Chef, you'll need to lead a team under pressure. Prepare examples of how you've successfully managed a kitchen, handled high-volume service, and resolved conflicts. This will demonstrate your ability to thrive in a fast-paced environment.
✨Discuss Your Menu Ideas
Think about potential menu ideas that could work for TCAP. Bring along a few concepts that highlight your creativity and understanding of fine dining. This shows you're proactive and genuinely interested in contributing to their success.
✨Be Ready for Practical Questions
Expect questions that test your problem-solving skills in a kitchen scenario. Prepare for situational questions like how you'd handle a busy service or a supply issue. This will help them see how you think on your feet.
