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- Tasks: Join a dynamic kitchen team delivering five-star cuisine at Titanic Belfast.
- Company: Titanic Belfast, known for its stunning surroundings and exceptional events.
- Benefits: Generous holiday allowances, sick pay, and discounts with partner organisations.
- Other info: Enjoy weekends and evenings off based on the events calendar.
- Why this job: Achieve a great work-life balance while honing your culinary skills.
- Qualifications: Experience in a kitchen environment and a passion for food.
The predicted salary is between 30000 - 42000 £ per year.
Overview Main responsibilities will consist of the smooth running of your designated section within the kitchen team, across both level 5 events kitchen and pantry kitchen. maintaining company standards, HACCP and food safety policies as set out and required by the executive head chef and head chef. A robust benefits package includes generous incremental holiday allowances and company sick pay scheme, access to a Private GP service, employee assistance programme and a range of benefits and discounts with high street and local partner organisations. Preparing, cooking and presenting dishes to an exceptional standard Deliver exceptional, quick, and professional service in an attentive and polite manner. Ensure attention to detail when presenting and serving products to all guests. Monitoring portion and waste control. Good organisational skills and excellent time management. Take personal responsibility for maintaining excellent working practices to ensure a clean and safe work environment. Work as part of a busy team during a frenetic service, providing clear instruction to kitchen assistance when under your control in a polite manner. Ensuring company standard operating procedures are always adhered to. Maintain a full working knowledge of all food allergy practices and procedures. Follow all HACCP procedures and completion of daily check lists as required. Always comply with Company H&S policies in relation to personal and guest safety, including fire prevention and evacuation procedures, accident prevention and reporting, manual handling, trips, slips and falls. Proactive and positive approach to embracing and being compliant to organisational Health and Safety Culture. To undertake your duties in such a way as to enhance and protect the reputation and public profile of Titanic Belfast and TBL International. Ensure adherence to and compliance with all GDPR/Data Protection related policies and procedures. To undertake such other relevant duties as may from time to time be required. ESSENTIAL CRITERIA 1-2 years’ experience in a Chef de Partie role within a hotel, restaurant or venue catering setting. Basic HACCP Qualified High standard of cooking skills CORE COMPETENCES Be able to work in a busy environment and under time pressures. To be able to work in a large team across different working environments. Good, clear and professional communication skills Wiliness to learn and develop – have an open mind and approach to taking instructing Skills: Culinary CDP Food Prep banqueting kitchen
Chef de Partie employer: TBL International
Contact Detail:
TBL International Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Network like a pro! Connect with other chefs and kitchen staff on social media or at local culinary events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really help you stand out when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or venues you admire, like Titanic Belfast, and express your interest. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application and get noticed. Plus, it shows you’re serious about joining our team and ready to bring your culinary talents to the table.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Cuisine: When writing your application, let us see your love for cooking shine through! Share your experiences and what drives you in the kitchen. We want to know why you're excited about the opportunity to work with us at Titanic Belfast.
Highlight Relevant Experience: Make sure to detail your previous roles and responsibilities that relate to being a Chef de Partie. We’re looking for specific examples of how you've maintained high standards and worked within a team, so don’t hold back!
Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to our job description. Mention how your skills align with the requirements we’ve outlined, especially around HACCP and food safety policies.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for this fantastic opportunity. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at TBL International
✨Know Your Culinary Skills
Make sure you brush up on your culinary techniques and be ready to discuss your experience in the kitchen. Be prepared to talk about specific dishes you've mastered and how you maintain high standards in food safety and hygiene.
✨Understand the Venue
Familiarise yourself with Titanic Belfast and its unique dining experiences. Knowing the type of events they host and their culinary style will show your genuine interest and help you align your skills with their needs.
✨Showcase Teamwork
As a Chef de Partie, you'll be part of a team. Be ready to share examples of how you've successfully worked within a kitchen team, handled pressure during busy service times, and contributed to a positive work environment.
✨Ask Insightful Questions
Prepare some thoughtful questions to ask at the end of your interview. Inquire about the kitchen culture, the types of events you might be working on, or how the team collaborates to maintain high standards. This shows your enthusiasm and commitment to the role.