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- Tasks: Lead a dynamic kitchen team and create unforgettable dining experiences for visitors.
- Company: Join the iconic Titanic Belfast, a world-leading visitor attraction.
- Benefits: Enjoy work-life balance with weekends off, generous holidays, and private health insurance.
- Other info: Opportunities for career growth and professional development await you.
- Why this job: Be part of a unique culinary journey in a vibrant, historic setting.
- Qualifications: Experience in kitchen management and a passion for food excellence.
The predicted salary is between 30000 - 40000 £ per year.
The Retail Outlets offer our customers a Titanic inspired experience, which is unique and memorable. Our team is a vital part of delivering this unforgettable experience and ensuring our customers have a pleasant and enjoyable visit with 5-star customer service.
We are recruiting a Chef Manager for our restaurant The Pantry. The Chef Manager will be responsible for the delivery of excellent food and presentation standards in this bistro style restaurant within a world leading visitor attraction. This is a unique opportunity as The Pantry does not open any late evenings or nights, but you may be required to support our events chef team from time to time in the evenings. This job supports work-life balance, with opportunities for weekends off on a rota basis, and the business closes for 3 days every Christmas!
A robust benefits package includes free parking, generous incremental holiday allowances, company sick pay scheme, private health insurance, employee assistance programme, and a range of benefits and discounts with partner organisations. There are opportunities for development within this role for an individual who is keen to learn and progress their career.
Main Duties and Responsibilities:
- Implement, monitor and maintain standards set by the Retail Outlets Manager and Executive Head Chef for all aspects of food production and delivery.
- Manage all aspects of this busy kitchen to provide an efficient service for customers.
- Demonstrate strong organisational skills and a proactive approach to tasks and the day-to-day running of the operation and The Pantry kitchen team.
- Ensure counter set up, food presentation and menu selection meet the specification for The Pantry as detailed.
- Support the front of house team to ensure excellent standards in all aspects of food delivery are achieved.
- Support the Retail Outlets Manager to ensure staff are fully conversant in all aspects of food service including the menu, content of dishes, allergens and portion control.
- Efficiently manage all stock including storage, stock movement, waste management, stock taking etc. to be in line with policies, systems, procedures, and schedules.
- Support the Hospitality department as may be periodically required.
- Complete personal training as required, proactively identify training requirements of team and ensure these are completed.
- Comply and keep up to date with all relevant company and legislative policies and procedures including food safety, HACCP, Allergens, Health and Safety etc.
- Maintain an effective cleaning regime to ensure equipment and kitchen and service areas are kept in best condition possible.
- Report any damaged or faulty equipment to Retail Outlets Manager in order to facilitate efficient operations.
- Undertake your duties in such a way as to enhance and protect the reputation and public profile of Titanic Belfast.
- Proactive and positive approach to embracing and being compliant with organisational Health and Safety Culture.
- Ensure your interactions with and the management of your team are of the very highest professional standards and in line with the Team Charter, culture and standards of the organisation.
- Ensure adherence to and compliance with all GDPR / Data Protection related policies and procedures.
- Undertake such other relevant duties as may from time to time be required.
Skills: chef manager, People Management, Chef, HACCP, kitchen
Pantry Chef Manager TLNT1_NI in Belfast employer: TBL International
Contact Detail:
TBL International Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pantry Chef Manager TLNT1_NI in Belfast
✨Tip Number 1
Get to know the company! Research Titanic Belfast and The Pantry, so you can chat about their values and what makes them unique during your interview. This shows you're genuinely interested and helps you stand out.
✨Tip Number 2
Practice your cooking skills and be ready to showcase them! If you get the chance, bring a dish or two that reflects your style and aligns with their menu. It’s a great way to demonstrate your culinary flair and creativity.
✨Tip Number 3
Network like a pro! Connect with current or former employees on LinkedIn. They can give you insider tips about the interview process and what it’s really like to work at The Pantry.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the extra step to engage with us directly.
We think you need these skills to ace Pantry Chef Manager TLNT1_NI in Belfast
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food and cooking shine through! Share your experiences and what excites you about being a Chef Manager at The Pantry. We want to see your personality and enthusiasm for creating memorable dining experiences.
Highlight Your Management Skills: Make sure to emphasise your people management skills in your application. Talk about how you've successfully led a kitchen team before, managed stock, or maintained high standards. We’re looking for someone who can inspire and organise a busy kitchen!
Be Specific About Your Experience: Don’t just list your previous jobs; dive into the details! Mention specific achievements, like improving food presentation or implementing new menu items. This helps us understand how your experience aligns with our goals at The Pantry.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at TBL International
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the menu and any special dishes that The Pantry offers. Being able to discuss the ingredients, preparation methods, and presentation styles will show your passion for the role and your commitment to delivering 5-star customer service.
✨Showcase Your Leadership Skills
As a Chef Manager, you'll be leading a team, so be prepared to share examples of how you've successfully managed kitchen staff in the past. Discuss your approach to training, motivating, and supporting your team, as well as how you handle challenges in a busy kitchen environment.
✨Emphasise Your Organisational Skills
The role requires strong organisational skills, so come ready to talk about how you manage stock, waste, and kitchen operations efficiently. Share specific strategies you’ve used to maintain high standards and ensure smooth service during peak times.
✨Demonstrate Your Commitment to Safety and Compliance
Familiarise yourself with food safety regulations, HACCP, and allergen management. Be prepared to discuss how you ensure compliance in your kitchen and how you keep your team informed and trained on these important policies.