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For Companies At a Glance
- Tasks: Lead the front of house team and showcase your wine expertise daily.
- Company: Join a vibrant restaurant known for its exceptional service and wine selection.
- Benefits: Enjoy 36 days paid holiday, financial incentives, and annual trips to wineries.
- Why this job: Perfect for wine lovers who thrive in a dynamic, rewarding environment.
- Qualifications: Must have strong FOH experience and extensive wine knowledge.
- Other info: Closed every Sunday & Monday, offering a great work-life balance.
The predicted salary is between 36000 - 60000 £ per year.
About The Perks:
Closed every Sunday & Monday
45 hours per week
36 days paid holiday (full salary incl. tronc paid on holiday days)
2 weeks paid holiday over Christmas and New Year
Monthly financial incentives and EOY bonuses
Annual trips abroad to visit producers and wineries around the Savoy region
About The Job:
We\’re looking for that magic mix of FOH superstar with supersonic wine knowledge. We\’…
Restaurant Manager / Sommelier employer: TBC
Contact Detail:
TBC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Manager / Sommelier
✨Tip Number 1
Make sure to showcase your passion for wine and food during the interview. Share specific experiences where you paired wines with dishes or created memorable dining experiences.
✨Tip Number 2
Research the restaurant's menu and wine list thoroughly. Be prepared to discuss how you would enhance their offerings and bring new ideas to the table.
✨Tip Number 3
Network with industry professionals and attend wine tastings or culinary events. This can help you gain insights into current trends and make valuable connections that could benefit your application.
✨Tip Number 4
Demonstrate your leadership skills by sharing examples of how you've successfully managed a team in a fast-paced environment. Highlight any training or mentoring experiences you've had with staff.
We think you need these skills to ace Restaurant Manager / Sommelier
Some tips for your application 🫡
Understand the Role: Make sure you fully understand the responsibilities of a Restaurant Manager / Sommelier. Highlight your experience in front-of-house operations and your wine knowledge in your application.
Tailor Your CV: Customize your CV to reflect your relevant experience in restaurant management and sommelier duties. Include specific examples of how you've excelled in similar roles, especially regarding customer service and wine expertise.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the hospitality industry and your unique qualifications. Mention any relevant achievements, such as awards or recognitions in wine tasting or management.
Highlight Your Knowledge of Wine: Since the role requires supersonic wine knowledge, be sure to detail your certifications, training, or experiences related to wine. Discuss any previous roles where you successfully paired wines with food or managed wine lists.
How to prepare for a job interview at TBC
✨Show Your Passion for Wine
As a Restaurant Manager/Sommelier, your wine knowledge is crucial. Be prepared to discuss your favorite wines, regions, and producers. Share any personal experiences that highlight your passion for wine and how it enhances the dining experience.
✨Demonstrate Leadership Skills
This role requires strong leadership in the front of house. Prepare examples of how you've successfully managed a team, resolved conflicts, or improved service standards in previous positions. Highlight your ability to motivate and inspire staff.
✨Understand the Business Side
Familiarize yourself with the financial aspects of running a restaurant, such as managing costs, maximizing profits, and understanding tronc systems. Be ready to discuss how you can contribute to the restaurant's financial success.
✨Prepare Questions About the Role
Show your interest in the position by preparing thoughtful questions about the restaurant's culture, wine selection, and future goals. This demonstrates your enthusiasm and helps you assess if the restaurant aligns with your values.
