Company Description
SB Boutique is an apparel and fashion company headquartered in Douglasville, Georgia, United States. The brand focuses on boutique-style products and aims to deliver a curated experience to its customers. SB Boutique values quality, creativity, and attention to detail in both its fashion offerings and related ventures. Team members are encouraged to contribute ideas, uphold high service standards, and support a collaborative working culture. The company is growing and offers opportunities for individuals who are adaptable and committed to excellence.
Role Description
The Food Production Assistant (Ice Cream) role at SB Boutique is a full-time, on-site position based in Tonbridge. In this role, the assistant supports daily ice cream production, including measuring ingredients, operating equipment, following recipes, and maintaining a clean, hygienic workspace. Responsibilities include monitoring product consistency, labeling and packaging finished items, replenishing stock, and assisting with inventory checks. The role may involve interacting with customers, answering product questions, and helping ensure a positive experience in-store. The Food Production Assistant works closely with the production and retail teams to meet demand, uphold quality standards, and comply with food safety guidelines.
Qualifications
- Candidates should possess strong Production Assistance skills, including following recipes, handling ingredients safely, and supporting daily manufacturing processes.
- Candidates should possess Quality Control skills, such as monitoring product consistency, checking presentation, and adhering to food safety and hygiene standards.
- Candidates should possess Customer Service skills, including polite communication, responsiveness to customer needs, and a professional, approachable manner.
- Candidates should possess Teamwork skills, including the ability to collaborate with colleagues, follow instructions, and contribute to a supportive work environment.
- Attention to detail, basic numeracy for measuring ingredients, and reliable time management are essential.
- Previous experience in food production, catering, or hospitality is beneficial but not mandatory.
- Ability to stand for extended periods and safely handle light to moderate lifting as part of production activities.
- Willingness to learn, follow health and safety regulations, and maintain high cleanliness standards.
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