Chef de Partie

Job Title: Chef de Partie

Location: The Ferryman\’s at Taymouth Marina

Salary: £33,000 to £35,000 per annum (depending on experience) including overtime

Employment Type: Full-time, Permanent

About Us:

Welcome to the Ferryman\’s Inn on the banks of Loch Tay, where you will find a warm welcome and a friendly smile at one of Scotland\’s most scenic restaurant destinations.

We are delighted to showcase our beautifully refurbished Gastro-bar with indulgent food and wine offering in a rustic, relaxing and beautiful restaurant that never fails to impress. Our wood-fired pizza oven and an open grill takes centre stage on a mouth-watering menu that caters for all.

Our menu is influenced by Scotland\’s exquisite larder where we aim to elevate your expectations and where possible use local and sustainable produce.

The Role:

We are looking for a skilled and passionate Chef de Partie (CDP) to join our talented kitchen team. You will be responsible for managing a section of the kitchen, ensuring precision, consistency, and creativity in every dish. With a focus on locally sourced produce, you\’ll help deliver an exceptional dining experience for our guests while working in a supportive, creative and professional environment.

Key Responsibilities:

• Take ownership of a specific section (e.g., sauces, pizza, or grill etc), ensuring high standards in preparation, cooking, and presentation.

• Work closely with the Sous Chef and Head Chef to develop and execute seasonal menus.

• Maintain portion control, waste reduction, and efficient stock management.

• Uphold strict food safety, hygiene, and health & safety standards.

• Assist in training and guiding junior team members, including Commis Chefs and Kitchen Assistants.

• Contribute creative input to specials, tasting menus, and events.

What We\’re Looking For:

• At least one years experience as Chef de Partie or a strong Demi Chef de Partie ready to step up, ideally within a high-quality restaurant or hotel environment.

• A passion for Scottish ingredients and the ability to showcase them with skill and flair.

• Strong technical skills and knowledge of modern cooking techniques.

• Ability to work efficiently under pressure in a fast-paced kitchen.

• Team player with excellent communication and leadership potential.

• Knowledge of food safety standards, including allergens and food safety.

What We Offer:

• Competitive salary (up to £35,000 per year, based on experience) with overtime

• The chance to work with premium, locally sourced Scottish produce.

• A stunning workplace in a breath-taking Lochside setting.

• Opportunities for career progression within a growing, prestigious resort.

How to Apply:

If you\’re a dedicated and ambitious chef with a love for Scottish cuisine, we\’d love to hear from you Please send your CV and a brief cover letter explaining your experience and why you\’d be a great addition to our team to

We invite you to apply today

Job Types: Full-time, Permanent

Pay: £33,000.00-£35,000.00 per year

Benefits:

• Company pension
• Discounted or free food
• Employee discount
• Free parking
• On-site parking
• Shuttle service provided

Ability to commute/relocate:

• Aberfeldy PH15 2HW: reliably commute or plan to relocate before starting work (required)

Application question(s):

• Please confirm you have your own transport and hold a valid driving license. Due to our location we do need the right candidate to be able to drive and have access to a car.

Work authorisation:

• United Kingdom (required)

Work Location: In person