Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create mouth-watering dishes and lead a dynamic kitchen team.
- Company: Join the Ferryman's Inn, a stunning restaurant by Loch Tay.
- Benefits: Earn up to £38,000, enjoy free food, and career development.
- Why this job: Elevate Scottish cuisine in a beautiful, collaborative environment.
- Qualifications: Two years as a sous chef with a passion for creativity.
- Other info: Work with local suppliers and enjoy a picturesque setting.
The predicted salary is between 38000 - 42000 £ per year.
Welcome to the Ferryman's Inn on the banks of Loch Tay, where you will find a warm welcome and a friendly smile at one of Scotland's most scenic restaurant destinations.
We are delighted to showcase our beautifully refurbished Gastro-bar with indulgent food and wine offering in a rustic, relaxing and beautiful restaurant that never fails to impress. Our wood-fired pizza oven and an open grill takes centre stage on a mouth-watering menu that caters for all. Our menu is influenced by Scotland's exquisite larder where we aim to elevate your expectations and where possible use local and sustainable produce.
We are seeking a talented and passionate Sous Chef to join our dynamic and busy kitchen team. Working closely with the Head Chef, you will be a key member of our management team, playing a key role in maintaining high standards of food quality, creativity, and consistency. Your expertise in Scottish produce and modern techniques will help elevate our guest's dining experience, while supporting a collaborative, creative and efficient kitchen environment.
- Assist the Head Chef in menu development, focusing on seasonal, locally sourced ingredients.
- Oversee kitchen operations in the Head Chef's absence, ensuring smooth service and adherence to our high standards.
- Lead and mentor junior chefs, fostering a positive and productive team culture.
- Maintain strict food safety, hygiene, and health & safety practices.
- Manage stock control, ordering, and supplier relationships to minimise waste and maximise quality.
At least two years' experience as a sous chef in a high-quality culinary environment.
- A creative mindset to think outside the box where you will contribute creative ideas to enhance our guest dining experience.
- Knowledge of food safety standards, including allergens and food safety.
Competitive salary of up to £38,000 per year (based on experience), including overtime.
- Opportunity to work with exceptional local suppliers and seasonal produce.
- Career development in a prestigious and award-winning resort.
If you're a dedicated chef with a passion for Scottish cuisine and a desire to excel in a stunning Lochside setting, we'd love to hear from you! Please send an up-to-date CV and cover letter outlining your experience and why you'd be a great fit for our team to for the Sous Chef position at Taymouth Marina today!
Company pension, discounted or free food, employee discount, free parking, on-site parking.
Weekend Sous Chef in Aberfeldy employer: Taymouth Marina Ltd
Contact Detail:
Taymouth Marina Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Weekend Sous Chef in Aberfeldy
✨Tip Number 1
Get to know the restaurant! Before your interview, check out Ferryman's Inn online. Familiarise yourself with their menu and ethos. This shows you're genuinely interested and ready to contribute your own creative ideas.
✨Tip Number 2
Network like a pro! Reach out to current or former staff on LinkedIn. Ask about their experiences and any tips they might have for impressing the hiring team. A personal connection can really set you apart!
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish or two that showcases your creativity and knowledge of Scottish produce. It’s a tasty way to demonstrate what you can bring to the table—literally!
✨Tip Number 4
Apply through our website! We love seeing applications come directly from our site. It makes it easier for us to track and gives you a better chance of standing out in the crowd. Don’t miss out!
We think you need these skills to ace Weekend Sous Chef in Aberfeldy
Some tips for your application 🫡
Craft a Standout CV: Make sure your CV is tailored to highlight your experience as a Sous Chef. Focus on your culinary skills, especially with Scottish produce, and any creative contributions you've made in previous roles.
Write a Personal Cover Letter: Your cover letter is your chance to shine! Share your passion for Scottish cuisine and explain why you’re excited about the opportunity at Ferryman's Inn. Let us know how you can elevate our dining experience!
Showcase Your Creativity: We love innovative ideas! In your application, mention any unique dishes or concepts you've developed. This will show us that you think outside the box and are ready to contribute to our menu development.
Apply Through Our Website: To make sure your application gets to us quickly, apply directly through our website. It’s the easiest way for us to review your CV and cover letter, and we can’t wait to see what you bring to the table!
How to prepare for a job interview at Taymouth Marina Ltd
✨Know Your Ingredients
Familiarise yourself with Scottish produce and local suppliers. Be ready to discuss how you can incorporate seasonal ingredients into the menu. This shows your passion for the cuisine and your commitment to quality.
✨Showcase Your Creativity
Prepare to share some of your own creative ideas for dishes or menu enhancements. Think about how you can elevate the dining experience at Ferryman's Inn and be ready to explain your thought process behind these ideas.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll need to lead and mentor junior chefs. Be prepared to discuss your leadership style and provide examples of how you've successfully managed a team in a busy kitchen environment.
✨Emphasise Food Safety Knowledge
Make sure you’re up to speed on food safety standards, including allergens and hygiene practices. Be ready to discuss how you maintain these standards in your kitchen, as this is crucial for any culinary role.
