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- Tasks: Lead a dynamic kitchen team and create mouth-watering dishes using local ingredients.
- Company: Ferryman's Inn, a stunning restaurant on the banks of Loch Tay.
- Benefits: Competitive salary, career development, free food, and employee discounts.
- Why this job: Join a passionate team and elevate Scottish cuisine in a beautiful setting.
- Qualifications: At least two years as a sous chef with a creative mindset.
- Other info: Enjoy a collaborative environment with opportunities for growth.
The predicted salary is between 38000 - 42000 £ per year.
Welcome to the Ferryman's Inn on the banks of Loch Tay, where you will find a warm welcome and a friendly smile at one of Scotland's most scenic restaurant destinations.
We are delighted to showcase our beautifully refurbished Gastro-bar with indulgent food and wine offering in a rustic, relaxing and beautiful restaurant that never fails to impress. Our wood-fired pizza oven and an open grill takes centre stage on a mouth-watering menu that caters for all. Our menu is influenced by Scotland's exquisite larder where we aim to elevate your expectations and where possible use local and sustainable produce.
We are seeking a talented and passionate Sous Chef to join our dynamic and busy kitchen team. Working closely with the Head Chef, you will be a key member of our management team, playing a key role in maintaining high standards of food quality, creativity, and consistency. Your expertise in Scottish produce and modern techniques will help elevate our guest's dining experience, while supporting a collaborative, creative and efficient kitchen environment.
- Assist the Head Chef in menu development, focusing on seasonal, locally sourced ingredients.
- Oversee kitchen operations in the Head Chef's absence, ensuring smooth service and adherence to our high standards.
- Lead and mentor junior chefs, fostering a positive and productive team culture.
- Maintain strict food safety, hygiene, and health & safety practices.
- Manage stock control, ordering, and supplier relationships to minimise waste and maximise quality.
At least two years' experience as a sous chef in a high-quality culinary environment.
- A creative mindset to think outside the box where you will contribute creative ideas to enhance our guest dining experience.
- Knowledge of food safety standards, including allergens and food safety.
If you're a dedicated chef with a passion for Scottish cuisine and a desire to excel in a stunning Lochside setting, we'd love to hear from you! Please send an up-to-date CV and cover letter outlining your experience and why you'd be a great fit for our team to for the Sous Chef position at Taymouth Marina today!
Company benefits include:
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Sous Chef - Weekends Only in Aberfeldy employer: Taymouth Marina Ltd
Contact Detail:
Taymouth Marina Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Weekends Only in Aberfeldy
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, like Ferryman's Inn, and express your interest. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who take the initiative to apply directly. Let’s get you that Sous Chef position!
We think you need these skills to ace Sous Chef - Weekends Only in Aberfeldy
Some tips for your application 🫡
Craft a Compelling CV: Make sure your CV is up-to-date and highlights your relevant experience as a Sous Chef. We want to see your culinary journey, so don’t hold back on showcasing your skills and achievements!
Personalise Your Cover Letter: Your cover letter is your chance to shine! Tell us why you’re passionate about Scottish cuisine and how your creativity can elevate our dining experience. Make it personal and engaging!
Showcase Your Team Spirit: We love a collaborative kitchen environment! Highlight any experience you have in mentoring junior chefs or working as part of a team. Let us know how you contribute to a positive kitchen culture.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Ferryman's Inn.
How to prepare for a job interview at Taymouth Marina Ltd
✨Know Your Ingredients
Familiarise yourself with Scottish produce and local suppliers. Be ready to discuss how you can incorporate seasonal ingredients into the menu. This shows your passion for the cuisine and your commitment to quality.
✨Showcase Your Creativity
Prepare to share some of your own creative ideas for dishes or menu enhancements. Think about how you can elevate the dining experience at Ferryman's Inn and be ready to present these concepts during the interview.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll need to lead and mentor junior chefs. Be prepared to discuss your previous experiences in team management and how you foster a positive kitchen culture. Share specific examples of how you've handled challenges in a busy kitchen.
✨Emphasise Food Safety Knowledge
Make sure you’re up to date on food safety standards and practices. Be ready to talk about how you maintain hygiene and safety in the kitchen, as this is crucial for any culinary role, especially in a high-quality environment.
