At a Glance
- Tasks: Prepare and serve delicious, nutritious meals for students in schools and colleges.
- Company: Taylor Shaw, dedicated to providing healthy food for young minds.
- Benefits: Flexible hours, competitive pay, and a chance to make a difference.
- Why this job: Join a passionate team and help fuel the future of young people with great food.
- Qualifications: Experience in cooking and a love for creating healthy meals.
- Other info: Supportive environment focused on safeguarding and professional growth.
The predicted salary is between 24000 - 36000 £ per year.
Taylor Shaw - Great Food, Bright Futures
At our Schools in Bolton within Taylor Shaw, we believe healthy food fuels young minds, and we're passionate about serving delicious, nutritious meals in schools and colleges across the UK. Every meal is fresh, sustainable, and packed with goodness - because we know young people deserve the best.
Elior is committed to safeguarding children and colleagues.
Relief Chef in Westhoughton employer: Taylor Shaw
Contact Detail:
Taylor Shaw Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Relief Chef in Westhoughton
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, school staff, or anyone in the food industry. You never know who might have a lead on a Relief Chef position or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really help you stand out when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to schools or catering companies like Taylor Shaw and express your interest in working as a Relief Chef. A little initiative goes a long way!
✨Tip Number 4
Apply through our website! We’ve got all the latest job openings listed there, and it’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining our team!
We think you need these skills to ace Relief Chef in Westhoughton
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking and healthy eating shine through. We want to see how passionate you are about providing nutritious meals that fuel young minds!
Tailor Your Experience: Make sure to highlight any relevant experience you have in catering or working with children. We’re looking for someone who understands the importance of fresh, sustainable food, so don’t hold back on those details!
Be Yourself: We want to get to know the real you! Use your application to showcase your personality and what makes you unique as a chef. Authenticity goes a long way in helping us find the right fit for our team.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. We can’t wait to hear from you!
How to prepare for a job interview at Taylor Shaw
✨Know Your Ingredients
Familiarise yourself with the types of ingredients and dishes that are popular in school catering. Be ready to discuss how you can create nutritious meals that appeal to young tastes while maintaining a focus on sustainability.
✨Showcase Your Passion for Healthy Eating
During the interview, express your enthusiasm for healthy food and its impact on young minds. Share any personal experiences or initiatives you've taken to promote healthy eating, as this will resonate well with their mission.
✨Demonstrate Team Spirit
Highlight your ability to work collaboratively in a kitchen environment. Discuss past experiences where you’ve successfully worked as part of a team, especially in high-pressure situations, as this is crucial in a school setting.
✨Prepare for Practical Questions
Expect questions about food safety, dietary requirements, and menu planning. Brush up on relevant regulations and be prepared to offer examples of how you've handled these aspects in previous roles.