Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a team to create delicious, nutritious meals for schools and colleges.
- Company: Taylor Shaw, dedicated to serving healthy food in educational settings.
- Benefits: Competitive pay, flexible hours, and opportunities for personal growth.
- Why this job: Make a positive impact on young minds through healthy eating.
- Qualifications: Experience in catering and strong leadership skills.
- Other info: Join a passionate team committed to sustainability and quality.
The predicted salary is between 30000 - 42000 £ per year.
Taylor Shaw - Great Food, Bright Futures
At our schools within West Sussex, as part of Taylor Shaw, we believe healthy food fuels young minds, and we're passionate about serving delicious, nutritious meals in schools and colleges across the UK. Every meal is fresh, sustainable, and packed with goodness - because we know young people deserve the best.
Elior is committed to safeguarding children.
Relief Chef Manager employer: Taylor Shaw
Contact Detail:
Taylor Shaw Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Relief Chef Manager
✨Tip Number 1
Network like a pro! Reach out to your connections in the food industry, especially those who work in schools or catering. A friendly chat can lead to insider info about job openings that aren't even advertised yet.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your culinary creations or any successful projects you've managed. This will give potential employers a taste of what you can bring to their team.
✨Tip Number 3
Prepare for interviews by researching the company’s values and mission. Since Taylor Shaw is all about healthy, nutritious meals, think about how your experience aligns with their goals and be ready to share your ideas on improving school meals.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are genuinely interested in joining our mission to serve great food to young minds.
We think you need these skills to ace Relief Chef Manager
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking and serving nutritious meals shine through. We want to see how passionate you are about providing healthy food that fuels young minds!
Tailor Your Experience: Make sure to highlight any relevant experience you have in catering or working in schools. We’re looking for someone who understands the importance of fresh, sustainable meals, so connect your past roles to our mission.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you a great fit for the Relief Chef Manager role.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. We can’t wait to hear from you!
How to prepare for a job interview at Taylor Shaw
✨Know Your Ingredients
Familiarise yourself with the types of meals Taylor Shaw serves. Research their menu and understand the nutritional values of the ingredients they use. This will show your passion for healthy food and your commitment to providing nutritious meals for young minds.
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in managing a kitchen, especially in a school or similar environment. Bring examples of menus you've created or special dietary needs you've catered to. This will demonstrate your ability to create delicious and nutritious meals.
✨Emphasise Teamwork
As a Relief Chef Manager, you'll need to work closely with other staff members. Share examples of how you've successfully collaborated with others in the kitchen. Highlight your leadership skills and how you motivate your team to deliver the best service possible.
✨Passion for Sustainability
Taylor Shaw values sustainability, so be ready to discuss how you incorporate sustainable practices into your cooking. Whether it's sourcing local ingredients or reducing food waste, showing your commitment to these principles will resonate well with the interviewers.
