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- Tasks: Lead a team to create delicious, nutritious meals for schools and colleges.
- Company: Join Elior, a people-first business dedicated to enriching lives through great food.
- Benefits: Enjoy free meals, flexible hours, paid volunteering days, and career development opportunities.
- Other info: Diversity and inclusion are at our core; we welcome all applicants!
- Why this job: Make a real impact on young minds with your culinary skills and leadership.
- Qualifications: Catering experience, strong chef skills, and a passion for customer service.
The predicted salary is between 26000 - 26000 £ per year.
Taylor Shaw - Great Food, Bright Futures. At The Hyndburn Academy, part of Taylor Shaw, we believe healthy food fuels young minds, and we're passionate about serving delicious, nutritious meals in schools and colleges across the UK. Every meal is fresh, sustainable, and packed with goodness - because we know young people deserve the best.
Elior is committed to safeguarding children and colleagues. Candidates that are shortlisted for this role will be required to have an Enhanced Disclosure and Barring Service (DBS) check, including Children's Barred List, and two suitable references.
What you'll be doing...
- Lead and maintain effective team communication, recruitment, training, rotas, performance reviews, onboarding, and payroll administration.
- Oversee and actively participate in the preparation, cooking, and service of fresh, high-quality meals.
- Manage the kitchen budget, including food cost control (GP), weekly stocktakes, and accurate data recording.
- Ensure full compliance with Food Safety (HACCP), Health & Safety (COSHH), and EHO standards, maintaining excellent hygiene records.
- Manage operational processes including inventory ordering with clients, equipment maintenance reporting, waste recording, and reduction initiatives.
Working Pattern: Monday - Friday | 37.5 Hours Per Week | Term Time Only
Salary: £26,000 Per Annum
What can you bring?
- Proven leadership ability with a proactive, hands-on approach.
- Genuine interest in customer service excellence.
- Catering experience is essential with strong chef skills.
- Good understanding of P&L accounts, budgeting, and cost-control measures.
- Certifications: Level 2 or 3 Food Safety & Hygiene.
Brilliant Work Deserves Brilliant Perks! At Elior, we believe that when you love where you work, it shows. That's why we make sure our team feels appreciated, supported, and set up for success!
- Free, tasty meals - Enjoy tasty, nutritious food on us while you work!
- Flexible working - including part time roles, because life doesn't run on a 9-5 schedule.
- Plenty of Time to Unwind - Flexibility around family life with holidays that match the school calendar.
- Leave for life's important moments - whether family, personal or unexpected.
- Give back time - paid volunteering days for the causes you care about.
- Room to grow - career development and learning opportunities for all stages of your career.
- Wellbeing first - mental health support and wellbeing perks.
- Financial security - pension schemes and life assurance.
- Exclusive discounts - save on entertainment, leisure, and even travel!
One small thing - we welcome you to apply using the name you feel most comfortable with! No need for legal names at this stage.
Why You'll Love Working Here We're a people-first business with over 10,000 colleagues across the UK, serving everything from stadiums to hospitals, schools to workplaces. Our mission? To enrich lives everywhere, every day. And here's the best part - 87% of our team say they're proud to work here! Why? Because we create a place where you're listened to, trusted, supported, and valued.
Not sure you match every single requirement? Apply anyway! Research shows that many people - especially women and those from underrepresented backgrounds - hold back unless they meet 100% of the criteria. But we hire for potential, not just experience. If you're passionate and ready to grow, we want to hear from you!
We Celebrate You! At Elior, diversity and inclusion aren't just policies, they're who we are. We know that different perspectives make us stronger, and we're dedicated to creating an environment where everyone feels seen, heard, and empowered to succeed.
Need any support or adjustments during the application process? Just let us know - we're happy to help!
Ready to join us? Hit 'Apply Now' and let's chat!
Chef Manager in Preston employer: Taylor Shaw
Contact Detail:
Taylor Shaw Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager in Preston
✨Tip Number 1
Get to know the company culture! Before your interview, check out Elior's values and mission. This way, you can show how your passion for healthy food and customer service aligns with their goals.
✨Tip Number 2
Practice your cooking skills! Since this role is all about preparing high-quality meals, be ready to discuss your culinary experience and maybe even share a few of your signature dishes during the interview.
✨Tip Number 3
Show off your leadership chops! Be prepared to talk about your experience in managing teams, training staff, and handling budgets. Use specific examples to demonstrate how you've successfully led a kitchen before.
✨Tip Number 4
Don’t forget to ask questions! At the end of your interview, ask about team dynamics, growth opportunities, or how they support mental health. It shows you're genuinely interested in being part of their community.
We think you need these skills to ace Chef Manager in Preston
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking and serving delicious meals shine through. We want to see how your passion aligns with our mission of providing nutritious food for young minds!
Highlight Your Leadership Skills: Make sure to showcase your experience in leading a team. We’re looking for someone who can inspire and manage others effectively, so share examples of how you've done this in the past.
Be Specific About Your Experience: Don’t just list your previous jobs; tell us about your specific achievements and responsibilities. Whether it’s managing budgets or ensuring food safety standards, we want to know how you’ve made an impact.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Taylor Shaw
✨Know Your Ingredients
Before the interview, brush up on your culinary skills and knowledge about food safety standards. Be ready to discuss how you ensure high-quality meals and maintain hygiene in the kitchen. This shows your passion for healthy food and your commitment to excellence.
✨Showcase Your Leadership Style
Prepare examples of how you've successfully led a team in the past. Think about times when you’ve managed recruitment, training, or performance reviews. Highlight your proactive approach and how you foster effective communication within your team.
✨Understand the Budget
Familiarise yourself with basic P&L accounts and budgeting principles. Be prepared to discuss how you would manage a kitchen budget effectively, including cost control measures and stock management. This will demonstrate your financial acumen and operational efficiency.
✨Emphasise Customer Service
Since this role involves serving young people, be ready to talk about your commitment to customer service excellence. Share any relevant experiences where you’ve gone above and beyond to meet customer needs, especially in a catering environment.