At a Glance
- Tasks: Lead a kitchen team to create delicious, nutritious meals for students.
- Company: Join Elior, a people-first business dedicated to enriching lives through food.
- Benefits: Enjoy free meals, flexible hours, and great work-life balance.
- Other info: Opportunities for career growth and a supportive team environment.
- Why this job: Make a real impact on young minds with healthy, tasty food.
- Qualifications: Catering experience and leadership skills are essential.
The predicted salary is between 25087 - 25087 € per year.
Taylor Shaw - Great Food, Bright Futures. At Carleton High School, part of Taylor Shaw, we believe healthy food fuels young minds, and we're passionate about serving delicious, nutritious meals in schools and colleges across the UK. Every meal is fresh, sustainable, and packed with goodness - because we know young people deserve the best.
Elior is committed to safeguarding children and colleagues. Candidates that are shortlisted for this role will be required to have an Enhanced Disclosure and Barring Service (DBS) check, including Children's Barred List, and two suitable references.
What you'll be doing...
- Accountable for ensuring ongoing team communications.
- Oversee and participate in the preparation, cooking, and serving of fresh, high-quality meals while ensuring consistency and portion control.
- Prepare and cook nutritionally balanced seasonal menus that meet dietary, medical, or ethnic requirements.
- Recruit, train, and mentor kitchen staff; manage staff rotas, conduct performance reviews, and manage payroll administration.
- Manage the kitchen budget, control food costs (Gross Profit), perform weekly stocktakes and record accurate data.
- Compliance & Safety: Enforce strict adherence to our Food Safety (HACCP), Health & Safety (COSHH), and EHO standards, maintaining impeccable hygiene records.
- Operational Duties: Manage inventory ordering with our client, support and report the equipment maintenance log, record waste and look to support waste reduction.
Working Pattern: Monday - Friday | 37.5 Hours Per Week | Term Time Only
Salary: £15.00 Per Hour | £25,087.50 Per Annum
What can you bring?
- Proven leadership ability with a proactive, hands-on approach.
- Genuine interest in customer service excellence.
- Focused on the front line.
- Catering experience essential with chef skills.
- 2+ years' experience as Head Chef or Sous Chef ready for their next step.
- Business Acumen: Good understanding of P&L accounts, budgeting, and cost-control measures.
- Certifications: Level 2 or 3 Food Safety & Hygiene.
- Excellent communication for liaising with clients and children in our settings.
What the role brings to you:
- A stable, daytime role in education catering.
- A supportive kitchen team.
- Opportunities to develop your skills.
- Great work-life balance.
Brilliant Work Deserves Brilliant Perks! At Elior, we believe that when you love where you work, it shows. That's why we make sure our team feels appreciated, supported, and set up for success!
- Free, tasty meals - Enjoy tasty, nutritious food on us while you work!
- Flexible working - including part time roles, because life doesn't run on a 9-5 schedule.
- Plenty of Time to Unwind - Flexibility around family life with holidays that match the school calendar.
- Leave for life's important moments - whether family, personal or unexpected.
- Give back time - paid volunteering days for the causes you care about.
- Room to grow - career development and learning opportunities for all stages of your career.
- Wellbeing first - mental health support and wellbeing perks.
- Financial security - pension schemes and life assurance.
- Exclusive discounts - save on entertainment, leisure, and even travel!
One small thing - we welcome you to apply using the name you feel most comfortable with! No need for legal names at this stage.
Why You'll Love Working Here We're a people-first business with over 10,000 colleagues across the UK, serving everything from stadiums to hospitals, schools to workplaces. Our mission? To enrich lives everywhere, every day. And here's the best part - 87% of our team say they're proud to work here! Why? Because we create a place where you're listened to, trusted, supported, and valued.
Not sure you match every single requirement? Apply anyway! Research shows that many people - especially women and those from underrepresented backgrounds - hold back unless they meet 100% of the criteria. But we hire for potential, not just experience. If you're passionate and ready to grow, we want to hear from you!
We Celebrate You! At Elior, diversity and inclusion aren't just policies, they're who we are. We know that different perspectives make us stronger, and we're dedicated to creating an environment where everyone feels seen, heard, and empowered to succeed.
Need any support or adjustments during the application process? Just let us know - we're happy to help!
Ready to join us? Hit 'Apply Now' and let's chat!
Catering Manager in Pontefract employer: Taylor Shaw
At Elior, we pride ourselves on being a people-first employer, dedicated to enriching lives through nutritious food in educational settings. As a Catering Manager at Carleton High School, you'll enjoy a stable daytime role with a supportive team, flexible working hours that align with the school calendar, and numerous opportunities for personal and professional growth. With benefits like free meals, mental health support, and a commitment to diversity and inclusion, Elior is an exceptional place to build a rewarding career while making a positive impact on young minds.
StudySmarter Expert Advice🤫
We think this is how you could land Catering Manager in Pontefract
✨Tip Number 1
Get to know the company culture! Before your interview, check out Taylor Shaw's website and social media. Understanding their values and mission will help you connect better during your chat.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a friend or in front of the mirror. This will help you feel more confident and articulate when discussing your catering experience and leadership skills.
✨Tip Number 3
Show off your passion for food! Bring examples of your previous work, like menu ideas or photos of dishes you've created. This will demonstrate your creativity and commitment to serving nutritious meals.
✨Tip Number 4
Don’t forget to follow up! After your interview, send a quick thank-you email to express your appreciation for the opportunity. It shows you're genuinely interested and keeps you on their radar.
We think you need these skills to ace Catering Manager in Pontefract
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food and cooking shine through! Share any experiences that highlight your commitment to serving nutritious meals, especially in a school setting.
Highlight Your Leadership Skills:As a Catering Manager, you'll be leading a team. Make sure to mention any previous leadership roles you've had, and how you’ve successfully managed teams in the past. We want to see your proactive approach!
Be Clear About Your Experience:Detail your catering experience, especially if you've worked as a Head Chef or Sous Chef. Include specifics about your skills in budgeting, cost control, and menu planning to show us you're ready for this role.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates during the process!
How to prepare for a job interview at Taylor Shaw
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the types of meals Taylor Shaw serves. Research their focus on healthy, nutritious food and think about how you can contribute to their mission. Be ready to discuss your experience in creating seasonal menus that cater to dietary needs.
✨Showcase Your Leadership Skills
As a Catering Manager, you'll need to demonstrate your leadership abilities. Prepare examples of how you've successfully recruited, trained, and mentored kitchen staff in the past. Highlight any specific challenges you faced and how you overcame them to ensure a cohesive team environment.
✨Understand Budgeting and Cost Control
Brush up on your knowledge of P&L accounts and budgeting. Be prepared to discuss how you've managed kitchen budgets in previous roles, controlled food costs, and performed stocktakes. This will show that you have the business acumen needed for the role.
✨Emphasise Compliance and Safety Knowledge
Familiarise yourself with Food Safety (HACCP) and Health & Safety (COSHH) standards. During the interview, be ready to talk about how you’ve enforced these standards in your previous positions and maintained impeccable hygiene records. This is crucial for ensuring the safety of the children you’ll be serving.
