Catering Manager

Catering Manager

Whyteleafe Full-Time 28800 - 43200 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a team to provide nutritious meals for students while managing budgets and ensuring food safety.
  • Company: Elior is a top UK contract caterer dedicated to enriching lives through quality food services.
  • Benefits: Enjoy free lunches, flexible hours, term-time holidays, and career progression opportunities.
  • Why this job: Join a supportive culture that values diversity and offers meaningful work impacting young people's wellbeing.
  • Qualifications: Experience in team management and a passion for customer service are essential.
  • Other info: Enhanced DBS check required; we celebrate equality and support all applicants.

The predicted salary is between 28800 - 43200 £ per year.

This role sits within our Education division - catering for students. Dedicated to providing high-quality, nutritious, fresh, and sustainable food for our younger generation, we are 100% committed to supporting a healthy diet. At Taylor Shaw & Edwards & Blake, we are driven by the knowledge that young people deserve and need the best food for their wellbeing; we do food with a difference.

Elior is committed to safeguarding children and colleagues. Candidates that are shortlisted for this role will be required to have an Enhanced Disclosure and Barring Service (DBS) check, including Children's Barred List, and two suitable references.

What you'll be doing...

  • Proactively manage teams on site as well as be accountable for recruiting, inducting, training, and supporting colleagues to deliver an efficient, high-quality service to Elior UK, our customer and clients.
  • Motivating and managing a team.
  • Controlling and managing a budget.
  • Ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to enable operational excellence.
  • Accountable for COSHH, Food Safety, H&S, legal regulations, environmental policies and duty of care to customers and colleagues.

What can you bring?

  • Proven experience of successfully managing a team.
  • Genuine interest in customer service excellence.
  • A strong team player, highly confident and positive.
  • Self-motivated and innovative.
  • Previous experience within management, Contract Catering desirable.

Our way of saying thank you...

  • FREE On-Site Lunches: Savour delicious and healthy meals, on us, every day at work.
  • Flexible Working: Enjoy the freedom to balance work and personal life with our flexible working hours.
  • Term Time Holidays: Offering you flexibility.
  • Family Leave: Prioritise your family commitments with our family leave options designed to support you during important times.
  • Paid Charity Leave: Make a difference in your community with paid time off to volunteer for your favourite causes.
  • Opportunities for Career Progression: Grow and advance your career with us, supported by continuous learning and development opportunities.
  • Comprehensive Wellbeing Benefits: Access mental health support and a range of wellbeing benefits to keep you feeling your best, both professionally and personally.
  • Life Assurance & Pension Schemes: Secure your future with our life assurance and workplace pension schemes.
  • Exclusive Discounts & Perks: Enjoy discounts and cashback on entertainment, leisure activities, and much more, alongside our popular cycle-to-work scheme.

Why it's great to work for us...

Elior is a multi-award-winning people business and one of the UK's leading contract caterers, with over 10,000 colleagues operating across a diverse range of sectors including:

  • Workplaces & Office Space
  • Sporting Venues & Stadium
  • Attraction & Heritage Sites
  • Public Sector & Defence
  • Health, Care & Hospitals
  • Schools, Colleges & Universities

Along with our purpose of enriching lives everywhere, every day, we are committed to an inclusive culture and want our people to feel appreciated, supported, and fulfilled. That's why 87% of colleagues tell us how proud they are to work for us!

Elior Celebrates Equality. At Elior, we are committed to creating a culture of respect, inclusion, and belonging for all. Ultimately, we believe it's our differences that make us stronger and enrich our work environment, which in turn makes Elior a great place to work! By celebrating equality and diversity we have created a culture where everyone feels valued and empowered to do their best work, where colleagues fulfil their potential and have the opportunity to succeed.

If you need any support or adjustments during the application process, just let us know. We are happy to help.

Interested? Click 'Apply now'

Catering Manager employer: Taylor Shaw

Elior is an exceptional employer, dedicated to fostering a supportive and inclusive work environment for its Catering Managers. With a strong focus on employee wellbeing, we offer generous benefits such as free on-site lunches, flexible working hours, and opportunities for career progression, all while ensuring our team feels valued and appreciated. Join us in making a meaningful impact on the lives of young people through nutritious food, and experience a workplace where your contributions truly matter.
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Contact Detail:

Taylor Shaw Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Catering Manager

✨Tip Number 1

Familiarise yourself with the latest trends in nutrition and sustainable food practices. This knowledge will not only help you stand out during interviews but also demonstrate your commitment to the role's focus on providing high-quality meals for students.

✨Tip Number 2

Network with professionals in the catering and education sectors. Attend industry events or join relevant online forums to connect with others who can provide insights or even referrals for the Catering Manager position.

✨Tip Number 3

Prepare to discuss your experience in team management and customer service excellence. Think of specific examples where you've successfully motivated a team or improved service delivery, as these will be key points of interest for the hiring managers.

✨Tip Number 4

Research Elior's values and mission, particularly their commitment to inclusivity and community support. Being able to articulate how your personal values align with theirs can make a strong impression during the interview process.

We think you need these skills to ace Catering Manager

Team Management
Budget Control
Customer Service Excellence
Communication Skills
Food Safety Regulations
COSHH Compliance
Health and Safety Management
Recruitment and Training
Operational Excellence
Relationship Building
Problem-Solving Skills
Adaptability
Leadership Skills
Time Management

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights relevant experience in catering management, team leadership, and customer service. Use specific examples that demonstrate your ability to manage budgets and ensure food safety.

Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for providing nutritious food for young people. Mention your understanding of the importance of healthy diets and how your values align with Elior's mission.

Highlight Relevant Qualifications: If you have any certifications related to food safety, health and safety, or management, be sure to include them. This will show your commitment to maintaining high standards in catering.

Prepare for the DBS Check: Since this role requires an Enhanced Disclosure and Barring Service check, be ready to provide information about your background. Ensure you have references lined up who can vouch for your suitability for working with children.

How to prepare for a job interview at Taylor Shaw

✨Show Your Passion for Nutrition

As a Catering Manager, it's crucial to demonstrate your genuine interest in providing high-quality, nutritious food for students. Share examples of how you've prioritised healthy eating in previous roles and how you plan to continue this commitment.

✨Highlight Team Management Skills

Discuss your experience in managing teams effectively. Be prepared to share specific instances where you motivated your team, resolved conflicts, or improved team performance, as these are key aspects of the role.

✨Understand Food Safety Regulations

Familiarise yourself with COSHH, Food Safety, and Health & Safety regulations. During the interview, be ready to discuss how you ensure compliance in your catering operations and how you would implement these standards at Elior.

✨Prepare for Scenario-Based Questions

Expect scenario-based questions that assess your problem-solving skills and ability to handle challenges in a catering environment. Think about past experiences where you had to make quick decisions or manage unexpected situations, and be ready to share those stories.

Catering Manager
Taylor Shaw
Location: Whyteleafe
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