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- Tasks: Lead a team to serve 800 nutritious meals daily in schools.
- Company: Join Elior, a people-first business passionate about healthy food.
- Benefits: Enjoy free meals, flexible hours, and paid volunteering days.
- Why this job: Make a real impact on young minds through delicious food.
- Qualifications: Catering experience and leadership skills required.
- Other info: Diversity and inclusion are at our core; we welcome all applicants.
The predicted salary is between 30000 - 42000 £ per year.
Taylor Shaw - Great Food, Bright Futures. At Co-op Academy Manchester, part of Taylor Shaw, we believe healthy food fuels young minds, and we are passionate about serving delicious, nutritious meals in schools and colleges across the UK. Every meal is fresh, sustainable, and packed with goodness - because we know young people deserve the best.
Elior is committed to safeguarding children and colleagues. Candidates that are shortlisted for this role will be required to have an Enhanced Disclosure and Barring Service (DBS) check, including Children's Barred List, and two suitable references.
What you’ll be doing... As a Catering Manager you will proactively manage teams on site as well as be accountable for recruiting, inducting, training, and supporting colleagues to deliver an efficient, high-quality service to Elior UK, our customers and clients.
- Motivating and managing a team of 15 (1 x Chef, 14 x General Assistants)
- Oversee and participate in the preparation, cooking, and serving 800 (approx.) fresh, high-quality meals while ensuring consistency and portion control.
- Prepare and cook nutritionally balanced seasonal menus that meet dietary, medical, or ethnic requirements.
- Controlling and managing a budget.
- Accountable for ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to enable operational excellence.
- Accountable for COSHH, Food Safety, H&S, legal regulations, environmental policies and duty of care to customers and colleagues.
Working Pattern: Monday - Friday | 7:30am - 3:00pm | 37.5 Hours Per Week | Term Time Only | Fixed Term Contract (6 Months)
What can you bring?
- Proven leadership ability with a proactive, hands-on approach.
- Genuine interest in customer service excellence.
- Focused on the front line.
- Catering experience essential with chef skills.
- 2+ years' experience as Head Chef or Sous Chef ready for their next step.
- Business Acumen: Good understanding of P&L accounts, budgeting, and cost-control measures.
- Certifications: Level 2 or 3 Food Safety & Hygiene is standard.
This is a temporary position for 6 months covering long term sickness.
Brilliant Work Deserves Brilliant Perks! At Elior, we believe that when you love where you work, it shows. That’s why we make sure our team feels appreciated, supported, and set up for success!
- Free, tasty meals - Enjoy tasty, nutritious food on us while you work!
- Flexible working - including part time roles, because life doesn’t run on a 9-5 schedule.
- Plenty of Time to Unwind - Flexibility around family life with holidays that match the school calendar.
- Leave for life’s important moments - whether family, personal or unexpected.
- Give back time - paid volunteering days for the causes you care about.
- Room to grow - career development and learning opportunities for all stages of your career.
- Wellbeing first - mental health support and wellbeing perks.
- Financial security - pension schemes and life assurance.
- Exclusive discounts - save on entertainment, leisure, and even travel!
One small thing - we welcome you to apply using the name you feel most comfortable with! No need for legal names at this stage.
Why You’ll Love Working Here: We’re a people-first business with over 10,000 colleagues across the UK, serving everything from stadiums to hospitals, schools to workplaces. Our mission? To enrich lives everywhere, every day. And here’s the best part - 87% of our team say they’re proud to work here! Why? Because we create a place where you’re listened to, trusted, supported, and valued.
Not sure you match every single requirement? Apply anyway! Research shows that many people - especially women and those from underrepresented backgrounds - hold back unless they meet 100% of the criteria. But we hire for potential, not just experience. If you’re passionate and ready to grow, we want to hear from you!
We Celebrate You! At Elior, diversity and inclusion aren’t just policies, they’re who we are. We know that different perspectives make us stronger, and we’re dedicated to creating an environment where everyone feels seen, heard, and empowered to succeed.
Need any support or adjustments during the application process? Just let us know - we’re happy to help!
Ready to join us? Hit 'Apply Now' and let’s chat!
Catering Manager in Bolton employer: Taylor Shaw
Contact Detail:
Taylor Shaw Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Manager in Bolton
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry, especially those who might know someone at Elior. A friendly chat can open doors and give you insider info about the role.
✨Tip Number 2
Prepare for the interview by practising common questions related to team management and food safety. We want to see your passion for delivering high-quality meals and how you motivate your team!
✨Tip Number 3
Show off your culinary creativity! Bring along examples of seasonal menus you've created or any innovative ideas you have for the role. This will demonstrate your proactive approach and genuine interest in the position.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Catering Manager in Bolton
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food and catering shine through! Share any experiences that highlight your commitment to serving nutritious meals, especially in a school setting.
Highlight Your Leadership Skills: As a Catering Manager, you'll be leading a team. Make sure to mention any previous leadership roles or experiences where you motivated and managed a team effectively. We want to see how you can inspire others!
Be Specific About Your Experience: Don’t just list your past jobs; dive into the details! Talk about your experience with budgeting, menu planning, and food safety regulations. This will show us you’re ready for the challenges of this role.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates during the process!
How to prepare for a job interview at Taylor Shaw
✨Know Your Menu
Familiarise yourself with the types of meals and dietary requirements that Taylor Shaw focuses on. Be ready to discuss how you would create nutritionally balanced menus that cater to various needs, as this shows your genuine interest in their mission.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully managed teams in the past. Highlight your hands-on approach and how you've motivated staff to deliver high-quality service, as this is crucial for the Catering Manager role.
✨Understand Budgeting Basics
Brush up on your knowledge of P&L accounts and cost-control measures. Be prepared to discuss how you would manage a budget effectively while ensuring quality service, as financial acumen is key for this position.
✨Emphasise Customer Service Excellence
Think of specific instances where you've gone above and beyond for customers. This role is all about serving young people nutritious meals, so demonstrating your commitment to customer service will resonate well with the interviewers.