At a Glance
- Tasks: Lead a kitchen team to create delicious, nutritious meals for students.
- Company: Join Elior, a people-first business dedicated to enriching lives through food.
- Benefits: Enjoy free meals, flexible hours, and great work-life balance.
- Other info: Opportunities for career growth and a supportive team environment.
- Why this job: Make a real impact on young minds with healthy, tasty food.
- Qualifications: Catering experience and leadership skills are essential.
The predicted salary is between 19735 - 19735 £ per year.
At Kinoulton Primary School, part of Taylor Shaw, we believe healthy food fuels young minds, and we're passionate about serving delicious, nutritious meals in schools and colleges across the UK. Every meal is fresh, sustainable, and packed with goodness.
Elior is committed to safeguarding children and colleagues. Candidates that are shortlisted for this role will be required to have an Enhanced Disclosure and Barring Service (DBS) check, including Children's Barred List, and two suitable references.
What you'll be doing:
- Accountable for ensuring ongoing team communications.
- Oversee and participate in the preparation, cooking, and serving of fresh, high-quality meals while ensuring consistency and portion control.
- Prepare and cook nutritionally balanced seasonal menus that meet dietary, medical, or ethnic requirements.
- Recruit, train, and mentor kitchen staff; manage staff rotas, conduct performance reviews, and manage payroll administration.
- Manage the kitchen budget, control food costs (Gross Profit), perform weekly stocktakes and record accurate data.
- Enforce strict adherence to our Food Safety (HACCP), Health & Safety (COSHH), and EHO standards, maintaining impeccable hygiene records.
- Manage inventory ordering with our client, support and report the equipment maintenance log, record waste and look to support waste reduction.
Working Pattern: Monday - Friday | 30 Hours Per Week | Term Time Only
Salary: £19,735.50 Per Annum | £14.75 Per Hour
What can you bring?
- Proven leadership ability with a proactive, hands-on approach.
- Genuine interest in customer service excellence.
- Catering experience essential with chef skills.
- 2+ years' experience as Head Chef or Sous Chef ready for their next step.
- Good understanding of P&L accounts, budgeting, and cost-control measures.
- Level 2 or 3 Food Safety & Hygiene certification.
- Excellent communication for liaising with clients and children in our settings.
What the role brings to you:
- A stable, daytime role in education catering.
- A supportive kitchen team.
- Opportunities to develop your skills.
- Great work-life balance.
- Free, tasty meals while you work!
- Flexible working, including part-time roles.
- Flexibility around family life with holidays that match the school calendar.
- Paid volunteering days for the causes you care about.
- Career development and learning opportunities for all stages of your career.
- Mental health support and wellbeing perks.
- Pension schemes and life assurance.
- Exclusive discounts on entertainment, leisure, and travel.
We're a people-first business with over 10,000 colleagues across the UK, serving everything from stadiums to hospitals, schools to workplaces. Our mission? To enrich lives everywhere, every day.
We celebrate diversity and inclusion, creating an environment where everyone feels seen, heard, and empowered to succeed.
Need any support or adjustments during the application process? Just let us know - we're happy to help!
Chef Manager in Bingham employer: Taylor Shaw
At Elior, we pride ourselves on being a people-first employer, offering a supportive work environment where our Chef Managers can thrive. With a focus on work-life balance, flexible hours, and opportunities for professional growth, we ensure that our team feels valued and appreciated. Join us at Kinoulton Primary School, where you can make a meaningful impact on young lives through nutritious meals while enjoying fantastic perks like free meals, paid volunteering days, and mental health support.
StudySmarter Expert Advice🤫
We think this is how you could land Chef Manager in Bingham
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry, especially those who might know someone at Taylor Shaw. A friendly chat can open doors that a CV just can't.
✨Tip Number 2
Show off your skills! If you get the chance, bring a sample of your cooking or a creative menu idea to the interview. It’s a great way to demonstrate your passion for food and your understanding of what young minds need.
✨Tip Number 3
Be ready to talk numbers! Brush up on your budgeting and cost-control knowledge. They’ll want to see that you can manage a kitchen budget effectively, so come prepared with examples from your past experience.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the team at Taylor Shaw.
We think you need these skills to ace Chef Manager in Bingham
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking and serving nutritious meals shine through. We want to see how your passion aligns with our mission of providing great food for young minds!
Highlight Your Leadership Skills:Make sure to showcase your experience in leading a kitchen team. Talk about how you've trained and mentored staff in the past, as we value strong leadership in our Chef Manager role.
Be Specific About Your Experience:Don't just list your previous roles; give us the juicy details! Share specific examples of how you've managed budgets, controlled food costs, and ensured compliance with safety standards. This will help us see your expertise in action.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us during the process!
How to prepare for a job interview at Taylor Shaw
✨Know Your Menu
Familiarise yourself with the types of meals you’ll be preparing and serving. Research seasonal ingredients and dietary requirements that might come up in the role. This shows your passion for healthy, nutritious food and your commitment to meeting the needs of young diners.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Think about times when you’ve trained staff, managed rotas, or handled performance reviews. Highlighting your leadership experience will demonstrate that you're ready to take on the Chef Manager role.
✨Understand Budgeting Basics
Brush up on your knowledge of P&L accounts and cost-control measures. Be ready to discuss how you’ve managed kitchen budgets in previous roles. This will show that you have the business acumen needed to keep the kitchen running smoothly and efficiently.
✨Emphasise Compliance Knowledge
Be prepared to talk about your understanding of food safety standards, HACCP, and health regulations. Share any relevant certifications you hold, like Level 2 or 3 Food Safety & Hygiene. This will reassure the interviewers that you prioritise safety and hygiene in the kitchen.
