At a Glance
- Tasks: Assist in preparing and baking delicious, nutritious meals for students daily.
- Company: Join The Morley Academy, dedicated to providing high-quality food for the next generation.
- Benefits: Enjoy a supportive work environment with opportunities for growth and development.
- Why this job: Make a positive impact on students' health while working in a fun, dynamic team.
- Qualifications: No prior experience needed; just a passion for cooking and a willingness to learn.
- Other info: Perfect for high school and college students looking for flexible hours.
This role at The Morley Academy sits within our Education division - catering for students. Dedicated to providing high-quality, nutritious, fresh, and sustainable food for our younger generation, we're 100% committed to supporting a healthy diet. At Taylor Shaw & Edwards & Blake, we're driven by the knowledge that young people deserve and need the best food for their wellbeing.
Assistant Cook / Baker employer: Taylor Shaw
Contact Detail:
Taylor Shaw Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Assistant Cook / Baker
✨Tip Number 1
Familiarise yourself with the specific dietary needs and preferences of students. Understanding how to cater for various dietary restrictions, such as allergies or vegetarian options, will show your commitment to providing nutritious meals.
✨Tip Number 2
Gain experience in a school or educational setting if possible. Volunteering or working in similar environments can give you valuable insights into the unique challenges and requirements of catering for young people.
✨Tip Number 3
Showcase your passion for healthy eating and sustainability. Be prepared to discuss how you can contribute to the academy's mission of providing fresh and sustainable food, as this aligns closely with their values.
✨Tip Number 4
Network with professionals in the education and catering sectors. Attend relevant events or join online forums to connect with others who share your interests, which could lead to valuable recommendations or insights about the role.
We think you need these skills to ace Assistant Cook / Baker
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific responsibilities and requirements for the Assistant Cook / Baker position. Tailor your application to highlight relevant experience in catering, food preparation, and working with young people.
Highlight Relevant Experience: In your CV and cover letter, emphasise any previous roles in cooking or baking, especially in educational or catering settings. Mention any experience you have with nutritious and sustainable food practices, as this aligns with the company's commitment.
Craft a Personal Statement: Write a compelling personal statement that reflects your passion for cooking and your dedication to providing healthy meals for students. Share any personal anecdotes or experiences that demonstrate your commitment to nutrition and wellbeing.
Proofread Your Application: Before submitting, thoroughly proofread your application materials. Check for spelling and grammatical errors, and ensure that your documents are well-organised and clearly formatted. A polished application shows attention to detail and professionalism.
How to prepare for a job interview at Taylor Shaw
✨Know Your Ingredients
Familiarise yourself with the ingredients commonly used in school meals. Be prepared to discuss how you can incorporate fresh, nutritious, and sustainable options into your cooking.
✨Show Your Passion for Healthy Eating
Express your enthusiasm for promoting healthy diets among young people. Share any personal experiences or initiatives you've been involved in that align with the company's commitment to wellbeing.
✨Demonstrate Teamwork Skills
As an Assistant Cook/Baker, you'll be part of a team. Highlight your ability to work collaboratively, share responsibilities, and support your colleagues in a busy kitchen environment.
✨Prepare for Practical Questions
Expect questions about your cooking techniques and how you handle challenges in the kitchen. Be ready to provide examples of how you've successfully managed time and resources while maintaining quality.