At a Glance
- Tasks: Join our team to provide exceptional service and create memorable dining experiences.
- Company: Award-winning restaurant known for its vibrant atmosphere and delicious wood-fired dishes.
- Benefits: Earn £12.71 per hour, enjoy fortnightly pay, and receive paid breaks.
- Other info: Enjoy team events, training opportunities, and a 20% discount at various outlets.
- Why this job: Be part of a dynamic team and develop your skills in the exciting world of hospitality.
- Qualifications: Previous restaurant experience and flexible availability for evenings and weekends.
The predicted salary is between 25000 - 30000 £ per year.
Our award-winning restaurant Taylor & Clay boasts an open kitchen built around our incredible bespoke Asador wood-fired grill. Head chef Saul O’Reilly’s talented team cook the best local meat, seafood and vegetables over roaring flames, delivering some of the finest food in the city!
We are on the lookout for full time waiting staff to join the team! The successful candidate will be able to greet customers, recommend menu items, and provide memorable service. They will be engaging, efficient, and personable with a thirst for all things hospitality!
This is a Part Time Position! Rate of Pay is £12.71 per hour!
The essential criteria for the position are:
- Previous experience working in a restaurant
- Fully flexible working evenings and weekends
The desirable criteria for the position are:
- 1-2 years experience in a busy table service restaurant
The perks!
- Fortnightly pay.
- Excellent service charge shared across the team.
- Paid breaks on shift that can be spent in our dedicated and fully catered staff break room.
- Your birthday off!
- Structured learning and development plans through our online FLOW training programme.
- Varied training opportunities including NVQs, WSET, First Aid, Mental Health Awareness, etc.
- Team bonding events such as our summer BBQ, Winter Raffle, seasonal parties, trips, and award ceremonies.
- Company discount offering 20% off food in various outlets including Bullitt Hotel, Little Wing Pizzeria, The National and The Cloth Ear.
We’re always keen to hear from ambitious, motivated people who are interested in furthering their career in hospitality. The company reserves the right to apply enhanced short-listing criteria. Bullitt Hotel is an Equal Opportunities Employer.
Restaurant Waiting Staff -Part Time in Belfast employer: Taylor & Clay
At Bullitt Hotel, we pride ourselves on being an exceptional employer, offering a vibrant work culture that celebrates teamwork and personal growth. Our part-time waiting staff enjoy competitive pay, flexible hours, and a range of benefits including paid breaks, birthday leave, and opportunities for professional development through our structured training programmes. Join us in a dynamic environment where your passion for hospitality can flourish, and be part of a team that values your contributions and well-being.
StudySmarter Expert Advice🤫
We think this is how you could land Restaurant Waiting Staff -Part Time in Belfast
✨Tip Number 1
Get to know the restaurant! Before your interview, pop in for a meal or a drink. Familiarising yourself with the menu and the vibe will help you stand out when chatting about why you want to join the team.
✨Tip Number 2
Show off your personality! When you meet the team, be engaging and personable. Share your passion for hospitality and how you can contribute to creating memorable experiences for customers.
✨Tip Number 3
Be flexible and ready to adapt! Since this is a part-time role, highlight your availability for evenings and weekends. Show that you're eager to jump in wherever needed, whether it's serving tables or helping out in the kitchen.
✨Tip Number 4
Don’t forget to follow up! After your interview, send a quick thank-you message expressing your excitement about the opportunity. It shows your enthusiasm and keeps you fresh in their minds!
We think you need these skills to ace Restaurant Waiting Staff -Part Time in Belfast
Some tips for your application 🫡
Show Your Personality:When writing your application, let your personality shine through! We want to see how engaging and personable you are, so don’t be afraid to show us your enthusiasm for hospitality.
Tailor Your Experience:Make sure to highlight any previous restaurant experience you have. If you've worked in a busy table service environment, mention it! We love seeing relevant experience that matches what we're looking for.
Be Flexible:Since this is a part-time position, emphasise your flexibility with working evenings and weekends. Let us know when you're available, as this will help us see how you fit into our team!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy!
How to prepare for a job interview at Taylor & Clay
✨Know the Menu Inside Out
Before your interview, take some time to familiarise yourself with the restaurant's menu. Understand the key ingredients and cooking methods, especially those related to the Asador wood-fired grill. This will not only impress the interviewers but also show your genuine interest in the role.
✨Showcase Your Customer Service Skills
Prepare examples from your previous experience where you provided exceptional customer service. Think about times when you went above and beyond for a guest or handled a difficult situation. This will demonstrate your ability to engage and connect with customers, which is crucial for this role.
✨Be Ready for Role-Playing Scenarios
Expect to participate in role-playing during the interview. You might be asked to demonstrate how you would greet a customer or recommend a dish. Practising these scenarios beforehand can help you feel more confident and showcase your personable nature.
✨Emphasise Flexibility and Team Spirit
Since the position requires flexibility with evenings and weekends, be sure to highlight your availability. Additionally, share experiences that illustrate your ability to work well in a team, as collaboration is key in a busy restaurant environment.
