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- Tasks: Lead the kitchen team and ensure top-quality dishes are served.
- Company: Join a vibrant pub and restaurant group with a passion for food.
- Benefits: 30% off meals, flexible hours, and health perks.
- Other info: Enjoy a supportive atmosphere with diverse teammates and career development opportunities.
- Why this job: Grow your culinary skills and potentially run your own kitchen one day!
- Qualifications: Experience as a Sous Chef or Commis Chef is essential.
The predicted salary is between 25000 - 30000 £ per year.
We’re on the lookout for a Sous Chef to join our team. It’s time to turn up the heat in our kitchen! Leading by example, you’ll ensure hot, quality food that you and the team can be proud of gets presented to the pass each and every time.
Responsibilities and Qualifications
- Offer previous branded experience in a similar role or as an experienced Commis Chef
- Assist our Head Chef in managing all aspects of the kitchen
- Accountable for running the line during service
- Oversee, organise, and encourage the kitchen team – helping to develop their skills
- Be passionate about maintaining the highest standards of food and service
Career Development
You’ll be presented with endless opportunities to grow and develop your career via our Chef Development Programme – heading up your own kitchen one day if that’s what you’re after.
Benefits
- 30% off at all our pubs, restaurants, and hotels
- A reliable hours contract, to give you the security you deserve
- Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink
- Flexible and part time hours offered to work around your family or higher education
- Marston’s Cheers Reward & Recognition Platform (earn points to spend for living and breathing our values and behaviours and access high street retailer discounts)
- Health Screening Discounts
- Long Service Awards
- Gym Discounts
- 24-hour GP helpline
- Mortgage Advice and support
- Fantastic range of apprenticeship programmes to support your career
- A friendly and lively atmosphere, working alongside passionate and diverse teammates
- Access to Licensed Trade Charity for financial, mental, and emotional well-being support
Sous Chef in Sherwood employer: Tawny Owl (91774)
Contact Detail:
Tawny Owl (91774) Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Sherwood
✨Tip Number 1
Get to know the kitchen culture! Before applying, pop into the restaurant or pub and soak up the vibe. Chat with the team if you can; it shows you're genuinely interested and helps you understand what they're all about.
✨Tip Number 2
Show off your skills in a practical way! If you get the chance, offer to do a trial shift. It’s a great way for us to see how you work under pressure and for you to showcase your culinary flair.
✨Tip Number 3
Network like a pro! Connect with other chefs and industry folks on social media. You never know who might have a lead on a Sous Chef position or can give you a shout-out when it counts.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Sous Chef in Sherwood
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for cooking and the culinary arts shine through. We want to see that you’re not just looking for a job, but that you genuinely love what you do in the kitchen!
Tailor Your Experience: Make sure to highlight your previous experience as a Sous Chef or Commis Chef. We’re keen on seeing how your skills align with our needs, so don’t be shy about showcasing your achievements and responsibilities in past roles.
Be Clear and Concise: Keep your application clear and to the point. We appreciate well-structured applications that are easy to read. Use bullet points if necessary to make your key skills and experiences stand out!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Tawny Owl (91774)
✨Know Your Culinary Skills
Make sure you brush up on your cooking techniques and kitchen management skills. Be ready to discuss your previous experience as a Sous Chef or Commis Chef, and how you've led a team in a busy kitchen environment.
✨Show Your Passion for Food
During the interview, let your love for food and service shine through. Share stories about your favourite dishes to prepare and how you maintain high standards in the kitchen. This will show them you're not just about the job, but about the craft.
✨Demonstrate Team Leadership
Be prepared to talk about how you've motivated and developed your kitchen team in the past. Highlight specific examples where you've helped others grow their skills, as this is key for the role.
✨Ask Insightful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the Chef Development Programme and how they support career growth. This shows you're serious about your future with them and eager to learn.