Coppa Club in London is seeking a passionate Chef de Partie to lead a section, delivering seasonal dishes in a fast-paced kitchen that values care for guests and teamwork.
You’ll mentor junior chefs, contribute to evolving menus, and uphold the highest standards of hygiene and food quality. The role rewards creativity, calm under pressure, and a collaborative spirit with front-of-house staff.
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Seasonal Kitchen Lead — Chef de Partie employer: Tavolino
At Coppa Club, we pride ourselves on being a vibrant and inclusive workplace where culinary passion meets community spirit. As a Commis Chef in our London location, you'll enjoy a supportive environment with fantastic benefits like 50% off food, free meals on shift, and tailored apprenticeship programmes to help you grow your skills. Join us for enriching team events and a culture that values both personal and professional development, making every day in our kitchen a rewarding experience.
