Coppa Club is seeking a confident Junior Sous Chef to support and lead with flair in a vibrant kitchen. You will help manage daily operations, mentor junior chefs, and contribute to seasonal menus that reflect the brand’s stylish and seasonal ethos.
The ideal candidate has proven experience as a Chef de Partie or Junior Sous Chef in high-volume kitchens, with strong leadership and a passion for learning and collaboration.
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Junior Sous Chef — Lead, Create Seasonal Menus & Mentor employer: Tavolino
At Coppa Club, we pride ourselves on being a vibrant and inclusive workplace where culinary passion meets community spirit. As a Commis Chef in our London location, you'll enjoy a supportive environment with fantastic benefits like 50% off food, free meals on shift, and tailored apprenticeship programmes to help you grow your skills. Join us for enriching team events and a culture that values both personal and professional development, making every day in our kitchen a rewarding experience.
