Junior Sous Chef – Coppa Club
Are you ready to take the next step in your culinary journey and help lead a vibrant, people-first kitchen? Coppa Club is looking for a passionate Junior Sous Chef to support our brigade and deliver seasonal, standout dishes in a space that feels like home.
Why Coppa Club?
We’re more than a restaurant—we’re a clubhouse for locals, and that includes our team. Here’s what you’ll enjoy:
- Stream Access – Track, manage, and access your earnings instantly.
- 50% Off Food & Soft Drinks – Across all our brands.
- Free meals when on shift – a selected menu for you to choose from when on your break
- Long Service Rewards – such as extra holidays and access to private healthcare.
- Hotel Discounts – Reduced rates at our award-winning properties.
- Event Space Savings – 50% off private hire bookings.
- Wellbeing Support – Mental health, legal guidance, and financial advice.
- Retail Discounts – Enjoy savings from top brands.
- Apprenticeship Programmes – Tailored to your career goals.
- Enrichment Days & Team Events – Because fun matters too.
What You Bring
We’re looking for a confident, creative chef ready to lead with flair and focus:
- Experience: Proven success as a Chef de Partie or Junior Sous Chef in a high-volume, quality-driven kitchen.
- Culinary skill: Strong technique, creativity, and a sharp eye for detail.
- Leadership: Ability to guide and inspire junior chefs with positivity and professionalism.
- Passion: A genuine love for food and a hunger to keep learning.
- Team spirit: Excellent communication and collaboration across the kitchen and front-of-house.
- Adaptability: Calm and focused under pressure, with strong multitasking abilities.
What You’ll Do
As Junior Sous Chef, you’ll play a key role in our kitchen’s success:
- Support leadership: Assist the Sous Chef and Head Chef in managing daily operations.
- Mentor the team: Train and motivate junior chefs to grow and thrive.
- Contribute creatively: Help shape seasonal menus and bring fresh ideas to the pass.
- Maintain standards: Uphold hygiene, safety, and presentation excellence.
- Deliver quality: Consistently produce dishes that reflect Coppa Club’s ethos—stylish, satisfying, and seasonal.
At Coppa Club, we’re proud to be an equal opportunities employer. We welcome people from all backgrounds to be part of our team. Diversity makes us stronger, and inclusion keeps us real.
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Junior Sous Chef employer: Tavolino
At Coppa Club, we pride ourselves on being a vibrant and inclusive workplace where culinary passion meets community spirit. As a Commis Chef in our London location, you'll enjoy a supportive environment with fantastic benefits like 50% off food, free meals on shift, and tailored apprenticeship programmes to help you grow your skills. Join us for enriching team events and a culture that values both personal and professional development, making every day in our kitchen a rewarding experience.
