The Coppa Club in London is seeking a confident Sous Chef to lead with flair in a high-volume, quality-driven kitchen. You’ll work closely with the Head Chef to manage daily activities and ensure top-quality plates across the pass.
You'll mentor junior chefs, contribute to seasonal menu development, uphold hygiene and safety standards, and maintain Coppa Club’s stylish, seasonal ethos across front and back of house.
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Creative Sous Chef — Lead Kitchen & Seasonal Menus employer: Tavolino
At Coppa Club, we pride ourselves on being a vibrant and inclusive workplace where culinary passion meets community spirit. As a Commis Chef in our London location, you'll enjoy a supportive environment with fantastic benefits like 50% off food, free meals on shift, and tailored apprenticeship programmes to help you grow your skills. Join us for enriching team events and a culture that values both personal and professional development, making every day in our kitchen a rewarding experience.
