Coppa Club is seeking a Chef de Partie to lead a busy, seasonal kitchen with creativity and care. You will own a station, maintain high hygiene and quality, and contribute to evolving menus alongside a collaborative brigade.
We value curiosity, calm under pressure, and strong communication with front-of-house teams to deliver memorable dining experiences in a vibrant, people-first environment.
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Chef de Partie — Lead a Station with Seasonal Flair employer: Tavolino
At Coppa Club, we pride ourselves on being a vibrant and inclusive workplace where culinary passion meets community spirit. As a Commis Chef in our London location, you'll enjoy a supportive environment with fantastic benefits like 50% off food, free meals on shift, and tailored apprenticeship programmes to help you grow your skills. Join us for enriching team events and a culture that values both personal and professional development, making every day in our kitchen a rewarding experience.
