Job Title:* Sous Chef *Job Type:* Full-Time *Salary:* Up to £39,000 per annum including Service Charge (dependent on experience) *Schedule:* 45 - 50 hours per week (Full-time, Weekends, Evenings including Bank Holidays) *At Tavola Di Famiglia, we’re not just another restaurant – we’re a celebration of Italy’s rich culinary heritage. Taking inspiration from different regions of Italy, we bring authentic Italian dining to life through fresh ingredients, traditional cooking techniques, and warm, attentive service. It’s an opportunity to be part of something special: a place where food, family, and culture come together to create unforgettable moments – both for our guests and our team. *We’re seeking a *Sous Chef* to support the Head Chef in leading our kitchen operations and ensuring the highest standards of food quality and service. You’ll play a crucial role in helping us deliver a distinctive and authentic Italian experience while fostering a positive kitchen culture and supporting the development of our culinary team. *A hands-on opportunity to work with authentic Italian ingredients and traditional cooking methods * Collaborate with a passionate and supportive kitchen and leadership team * Room for growth and development within a fast-growing hospitality brand *Support the Head Chef in managing all aspects of kitchen operations * Supervise and motivate kitchen team members, ensuring a smooth service * Help plan, prepare, and execute menu items to specification and quality standards * Maintain a clean, safe, and organised kitchen environment in line with food safety and hygiene regulations * Uphold kitchen cost controls, portioning, and waste reduction practices * Step into the Head Chef role in their absence, ensuring consistent leadership and service delivery * Contribute ideas for daily specials and seasonal changes in collaboration with the Head Chef *Experience as a Sous Chef or strong Junior Sous Chef in a similar fast-paced environment * Solid understanding of HACCP, food hygiene, and allergen procedures * Level 2 Food Safety & Hygiene certificate (Level 3 desirable) * A genuine passion for Italian cuisine and a commitment to excellence * Competitive salary + performance-based bonuses * Staff meals on shift * 28 days holiday (including bank holidays) * Company pension scheme * Ongoing training and development opportunities * Job Types: Full-time, Permanent Employee discount Weekend availability
Weekend Sous Chef in Surrey employer: Tavola di famiglia (Farnham) Limited
At Tavola Di Famiglia, we pride ourselves on being more than just a restaurant; we are a family that celebrates Italy's culinary heritage in the heart of Farnham. Our vibrant work culture fosters collaboration and creativity, offering you the chance to grow within a fast-expanding hospitality brand while working with authentic ingredients and traditional techniques. Join us for a rewarding career where your passion for Italian cuisine can flourish alongside a supportive team dedicated to creating unforgettable dining experiences.
Contact Details:
Tavola di famiglia (Farnham) Limited Recruitment Team
