At a Glance
- Tasks: Lead a passionate kitchen team, ensuring top-notch food quality and guest satisfaction.
- Company: Join Miller & Carter, the home of steak enthusiasts and culinary excellence.
- Benefits: Enjoy bonuses, discounts, health plans, and opportunities for professional growth.
- Other info: Dynamic work environment with a focus on inclusion and teamwork.
- Why this job: Be part of a unique Steak School and gain industry-leading skills.
- Qualifications: Experience in kitchen management and a passion for high-quality food.
The predicted salary is between 30000 - 40000 € per year.
At Miller & Carter - Taunton we know that a good Kitchen Manager is key to our success. You’ll build a kitchen to be proud of, managing all areas; from training and mentoring your team to overseeing food ordering and preparation.
Join us at Miller and Carter, the home of the Steak Geeks. We take the bull by the horns. Picture perfect steaks, butchered, aged and cooked to perfection. We add a special touch to every occasion. If you fancy yourself as a steak geek, we want to hear from you.
All management employees are enrolled onto our unique and industry leading 3 day Steak School, and we are proud as the ONLY restaurant chain to be awarded ‘The Masters of Steak' accreditation.
WHAT’S IN IT FOR ME?
- Bonus scheme – we’re all about rewarding the hard work you put in
- Opportunities to grow with paid for qualifications.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Discount on gym memberships.
- Health & Dental Plans - to keep you safe, secure and always smiling
- Pension; 25 days paid holiday; high-street shopping discounts; and free shares!
- Free employee helpline- to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS KITCHEN MANAGER YOU’LL…
- Be a Kitchen Manager that inspires your team to consistently deliver high-quality food to be proud of.
- Be driven to smash targets with your team driving sales and guest satisfaction.
- Kitchen management: food ordering, food preparation and stock control.
- Work with a branded menu.
- Oversee that your team conforms to health and hygiene regulations.
At M&B we value the unique perspectives each person brings. We believe that by fostering a culture of inclusion, respect, and allyship, we create a sense of belonging, engagement and teamwork which are essential to delivering great guest experiences. Join us and be a part of a great team.
Kitchen Manager-Head Chef employer: Taunton
Miller & Carter - Taunton is an exceptional employer that prioritises the growth and well-being of its team members. With unique benefits such as a bonus scheme, extensive discounts across brands, and opportunities for professional development through paid qualifications, employees are supported in both their personal and career journeys. The inclusive work culture fosters teamwork and respect, making it a rewarding environment for those passionate about delivering high-quality dining experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Kitchen Manager-Head Chef
✨Tip Number 1
Get to know the company culture! Before your interview, check out Miller & Carter's vibe. Follow them on social media, read reviews, and understand what makes them tick. This way, you can tailor your answers to show you're a perfect fit for their team.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a mate or in front of the mirror. Focus on your experience in kitchen management and how you've inspired teams in the past. The more comfortable you are, the better you'll shine during the real deal!
✨Tip Number 3
Show off your passion for food! Bring some examples of your culinary creations or ideas for menu improvements. Talk about your love for steaks and how you can contribute to Miller & Carter's reputation as 'The Masters of Steak'.
✨Tip Number 4
Don’t forget to follow up! After your interview, shoot a quick thank-you email to express your appreciation for the opportunity. It shows you're keen and keeps you fresh in their minds. And remember, apply through our website for the best chance at landing that dream job!
We think you need these skills to ace Kitchen Manager-Head Chef
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking and food shine through. Share any experiences that highlight your skills in the kitchen and your enthusiasm for creating perfect dishes, especially steaks!
Highlight Your Leadership Skills:As a Kitchen Manager, you'll be leading a team, so make sure to showcase your experience in training and mentoring others. Talk about how you've inspired your team in the past and how you plan to do it at Miller & Carter.
Be Specific About Your Experience:Don’t just list your previous jobs; dive into the details! Mention specific responsibilities like food ordering, stock control, and maintaining hygiene standards. This will show us you know what it takes to run a successful kitchen.
Apply Through Our Website:We want to hear from you directly! Make sure to submit your application through our website. It’s the best way for us to get your details and kick off the process of bringing you on board.
How to prepare for a job interview at Taunton
✨Know Your Cuts
As a Kitchen Manager-Head Chef, it's crucial to know your steaks inside out. Brush up on different cuts, cooking techniques, and how to achieve the perfect steak. This knowledge will not only impress your interviewers but also show that you're passionate about the role.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Discuss your approach to training and mentoring staff, as well as how you handle challenges. This will demonstrate your ability to inspire and manage a team effectively.
✨Understand the Business Side
Familiarise yourself with food ordering, stock control, and cost management. Be ready to discuss how you can drive sales and guest satisfaction while maintaining high-quality food standards. This shows that you’re not just a chef, but a savvy manager too.
✨Emphasise Health and Hygiene Knowledge
Make sure you’re up to date with health and hygiene regulations. Be prepared to talk about how you ensure compliance in the kitchen and maintain a safe working environment. This is key for any kitchen role and will highlight your professionalism.
