What You’ll Get Up To: Support your team during busy services to create positive energy and a productive environment. Show versatility with your skills and experience working in all sections of professional kitchens. Ability to remain calm during pressurised services. Demonstrate experienced knife skills and impeccable attention to detail. Show determination to deliver the best product and demonstrate commitment and passion on every shift to inspire those around you. Demonstrate a desire to push culinary boundaries and learn new skills and techniques to deliver new and unique dishes . Why Permanently Unique? Health & Happiness Monthly sessions for all the team to experience from massages, yoga, pottery painting and much more. Cycle to work scheme Bespoke staff food menu designed by all our head chefs Mental health first aiders Access to management health care cash plan Access to EAP scheme Progression Bespoke development journey's for all our team Development academies to support the progression and development of our team Chef Academies visiting our amazing suppliers across the UK Extras 50% off food and drink Monday to Thursday up to a table of 4 at Tattu or Fenix restaurants After reaching your 2nd Anniversary and each subsequent anniversary you will be welcomed to dine at any Tattu or Fenix restaurant Recommend a friend scheme Wagestream - access a share of your earned wages whenever you need it Employee of the month award Monthly team building events Annual celebration
Commis Chef in Manchester employer: Tattu
At Tattu Leeds, we pride ourselves on being an exceptional employer that fosters a vibrant and supportive work culture. Our commitment to employee well-being is evident through our monthly health and happiness sessions, bespoke development journeys, and opportunities for progression within our Chef Academies. With unique benefits like 50% off food and drink, access to mental health support, and engaging team-building events, we ensure that our team members thrive both personally and professionally in a creative culinary environment.
