- Direct your team during busy services to create positive energy and productive environment.
- Show versatility with your skills and experience working in all sections of professional kitchens.
- Ability to remain calm during pressurised services.
- Demonstrate experienced knife skills and impec apable attention to detail.
- Show determination to deliver the best product and demonstrate commitment and passion on every shift to inspire those around you.
- Demonstrate a desire to push culinary boundaries and learn new skills and techniques to deliver new and unique dishes.
- Willingness to share your knowledge with junior members of the team so they are continually learning and developing.
Health & Happiness
- Monthly sessions for all the team to experience from massages, yoga, pottery painting and much more.
- Cycle to work scheme
- Bespoke staff food menu designed by all our head chefs
- Mental health first aiders
- Access to management health care cash plan
- Access to EAP scheme
Progression
- Bespoke development journey's for all our team
- Development academies to support the progression and development of our team
- Chef Academies visiting our amazing suppliers across the UK
- 50% off food and drink Monday to Thursday up to a table of 4 at Tattu or Fenix restaurants
- After reaching your 2nd Anniversary and each subsequent anniversary you will be welcomed to dine at any Tattu or Fenix restaurant
- Recommend a friend scheme
- Wagestream - access a share of your earned wages whenever you need it
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Junior Sous Chef employer: Tattu
At Tattu Leeds, we pride ourselves on being an exceptional employer that fosters a vibrant and supportive work culture. Our commitment to employee well-being is evident through our monthly health and happiness sessions, bespoke development journeys, and opportunities for progression within our Chef Academies. With unique benefits like 50% off food and drink, access to mental health support, and engaging team-building events, we ensure that our team members thrive both personally and professionally in a creative culinary environment.
