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- Tasks: Lead a dynamic kitchen team and create unique culinary experiences.
- Company: Join Tattu, a luxury restaurant brand with a vibrant atmosphere and international acclaim.
- Benefits: Enjoy perks like 50% off meals, wellness sessions, and access to earned wages anytime.
- Why this job: Be part of a fast-growing company that values creativity, teamwork, and personal development.
- Qualifications: Experience in a high-pressure kitchen environment and a passion for culinary innovation required.
- Other info: Participate in monthly team events and enjoy a bespoke development journey.
Tattu is a modern, luxury, and captivating restaurant brand that connects with guests by taking them on a unique customer journey. Leading the way in brand identity, over the past four years we have built an international following through our dramatic interiors, specialist cuisine, and young, fresh service style
Interested in this role You can find all the relevant information in the description below.
This is an amazing opportunity to be a part of one of the UK\’s fastest-growing companies with an outstanding reputation and performance history.Tattu Manchester, our first Chinese restaurant, has been passionately designed to take you on a sensory journey from East to West. The concept is visually inspired by body art and its travels from its origins in the East, across the oceans through trade, to find its place in todays modern world. The cherry blossom is a symbol of good luck and life, whilst our anchors represent the home where our brand was born.
Permanently Unique awarded – Time Best Places to Work 2024The Role:Support your team during busy services to create positive energy and a productive environment.Manage a demanding section of the kitchen.Ability to remain calm during pressurised services.Show determination to deliver the best product and demonstrate commitment and passion on every shift to inspire those around youDemonstrate a desire to push culinary boundaries and learn new skills and techniques to deliver new and unique dishesWillingness to share your knowledge with junior members of the team so they are continually learning and developing.Why us:
Health & HappinessMonthly sessions for all the team to experience from massages, yoga, pottery painting and much more.Cycle to work schemeBespoke staff food menu designed by all our head chefsMental health first aidersEAP schemeProgressionBespoke development journey\’s for all our teamDevelopment academies to support the progression and development of our team
Extras50% off food and drink Monday to Thursday up to a table of 4 at any of our Tattu or Fenix restaurantsAfter reaching your 2nd Anniversary and each subsequent anniversary you will be welcomed to dine in any of our Tattu or Fenix restaurantsRecommend a friend schemeWagestream – access a share of your earned wages whenever you need itEmployee of the month awardMonthly team building eventsAnnual celebration
AMRT1_UKCT
Head Wok Chef employer: Tattu
Contact Detail:
Tattu Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Wok Chef
✨Tip Number 1
Familiarize yourself with Tattu's unique brand identity and culinary style. Understanding the restaurant's concept, inspired by body art and the sensory journey from East to West, will help you align your vision and creativity with what they are looking for in a Head Wok Chef.
✨Tip Number 2
Showcase your ability to manage a demanding kitchen section by preparing examples of how you've successfully led teams during busy services. Highlight your experience in creating a positive energy and productive environment, as this is crucial for the role.
✨Tip Number 3
Demonstrate your passion for pushing culinary boundaries. Be ready to discuss innovative dishes you've created or techniques you've mastered that could contribute to Tattu's menu, showing your commitment to delivering unique dining experiences.
✨Tip Number 4
Emphasize your willingness to mentor junior team members. Tattu values knowledge sharing and development, so be prepared to share specific examples of how you've helped others grow in their culinary skills and careers.
We think you need these skills to ace Head Wok Chef
Some tips for your application 🫡
Understand the Brand: Take some time to research Tattu and its unique concept. Familiarize yourself with their culinary style, brand identity, and customer experience to tailor your application accordingly.
Highlight Relevant Experience: In your CV and cover letter, emphasize your experience in high-pressure kitchen environments, your ability to manage a team, and any innovative culinary techniques you have mastered.
Show Passion for Culinary Arts: Express your passion for cooking and your commitment to pushing culinary boundaries. Share specific examples of how you've inspired your team or created unique dishes in previous roles.
Personalize Your Application: Make sure to personalize your cover letter by addressing it to the hiring manager if possible. Mention why you are specifically interested in working at Tattu and how you align with their values and vision.
How to prepare for a job interview at Tattu
✨Show Your Passion for Culinary Arts
Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Share specific examples of how you've pushed culinary boundaries in the past and what unique dishes you would love to create at Tattu.
✨Demonstrate Team Leadership Skills
Highlight your experience in managing a kitchen team, especially during busy services. Discuss how you create a positive energy and productive environment, and be ready to share strategies for keeping calm under pressure.
✨Emphasize Continuous Learning
Talk about your commitment to learning new skills and techniques. Mention any recent culinary courses or workshops you've attended, and express your willingness to share knowledge with junior team members to foster their development.
✨Align with Tattu's Brand Identity
Familiarize yourself with Tattu's unique brand identity and customer journey. Be prepared to discuss how your personal values align with the restaurant's vision and how you can contribute to enhancing the guest experience.
