At a Glance
- Tasks: Prepare delicious meals for staff at Tate Britain and Tate Modern.
- Company: Join the creative team at Tate Eats, a vibrant and supportive workplace.
- Benefits: Enjoy discounts, free exhibition entry, and wellness support.
- Other info: Great opportunities for personal and professional growth in a diverse environment.
- Why this job: Be part of a dynamic team and express your culinary creativity.
- Qualifications: Reliability, flexibility, and a passion for food are key.
The predicted salary is between 25000 - 31000 £ per year.
The following content displays a map of the jobs location - London.
We are looking for an enthusiastic Staff Canteen Chef de Partie to join our friendly team of chefs.
This position is being offered on a full-time, permanent basis.
Our ideal candidate will be reliable, consistent, and able to work flexible hours over a 5-day week including weekends.
As Staff Canteen Chef you will be required to prepare the food for the staff canteen at Tate Britain and Tate Modern.
You will work with the Staff Canteen Chef Manager and canteen assistants, setting high standards, contributing to seasonal menu changes, effective stock and waste management, and working to current food safety legislation.
Become part of the Tate Eats dynamic team and be part of Tate.
We offer a supportive, engaging working environment that is inspired by our surroundings and the creative institution we support.
You will be able to express yourself, be challenged to think differently while working flexibly and collaboratively across teams.
Tate Eats offers you the opportunity to grow personally and professionally in a nurturing, diverse business.
Benefits
- Performance & service awards
- Employee Assistance Program, Mental Health Allies, Cycle scheme and Eyecare vouchers
- Great discounts in our shops and catering outlets
- Free entry to exhibitions for you, your friends and family.
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