At a Glance
- Tasks: Lead a creative kitchen team and manage food production operations at Tate Modern.
- Company: Join Tate Eats, a vibrant hospitality business supporting world-class galleries.
- Benefits: Enjoy staff meals, performance awards, mental health support, and discounts.
- Other info: Work-life balance with gallery hours and opportunities for professional growth.
- Why this job: Be part of a passionate team dedicated to quality and sustainability in catering.
- Qualifications: Experience in catering with strong leadership and communication skills required.
The predicted salary is between 35000 - 45000 £ per year.
Overview
Tate Eats is a hospitality business supporting Tate's galleries.
We run restaurants, cafés and bars, deliver events, and have initiatives across roastery, brewing, gin, tea, and a multi award winning wine programme.
We are looking for a creative, enthusiastic and experienced Senior Sous Chef to join our team at the Tate Modern Production Kitchen.
We work closely with suppliers and showcase the best in British meat, fish and vegetables.
The kitchen space includes state of the art equipment and multiple kitchen areas, aligned with gallery hours to support work life balance.
Responsibilities
- Provide supervisory/management leadership within the kitchen and production operations.
- Manage stock and equipment, ordering, and minimising waste to maintain or raise profit margins on food.
- Ensure high hygiene standards and maintain knowledge of COSHH and food safety requirements.
- Work collaboratively across teams and with suppliers; support food preparation and execution in line with Tate Eats standards.
- Operate in a kitchen that aligns with gallery hours, enabling creativity and work life balance.
Qualifications
- Proven experience in a catering or kitchen environment with prior supervisory/management experience.
- Excellent communication skills and the ability to manage stock, equipment, and supplier relationships.
- Strong knowledge of hygiene standards and food safety regulations, including COSHH.
Benefits
- Staff meal allowance
- Performance and service awards
- Employee Assistance Program, Mental Health Allies, Cycle scheme, and Eyecare vouchers
- Producer and supplier trips
- Beverage training and tastings
- Discounts in shops and catering outlets
- Free exhibition entry for you, friends and family
We aim to be the best gallery catering facility in the world, with a commitment to quality, service and sustainability.
The successful candidate should share this passion and bring proven experience in a catering/kitchen environment with supervisory leadership.
Notes: This description reflects the responsibilities and requirements for the Senior Sous Chef role at Tate Eats.
Applications should reflect your ability to communicate effectively, manage operations, and maintain high standards of safety and quality.
Senior Sous Chef, Production Kitchen employer: Tate
Tate in Uxbridge is an exceptional employer that fosters a collaborative and innovative work culture, where your passion for art can thrive alongside your professional growth. With a commitment to employee development and a focus on impactful audience insights, you will have the opportunity to lead a talented team while shaping strategies that resonate globally. Enjoy a supportive environment that values creativity and encourages continuous learning, making it a truly rewarding place to work.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef, Production Kitchen
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Tate. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Tate
Don't be shy about reaching out to Tate directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Senior Sous Chef, Production Kitchen
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Tate and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Tate
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
