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- Tasks: Lead the Events Kitchen team to create bespoke menus for diverse events.
- Company: Join Tate Eats, a unique hospitality business supporting Tate's vision across its galleries.
- Benefits: Enjoy staff meal allowances, performance awards, and free exhibition entries for you and your friends.
- Why this job: Be part of a dynamic team in a creative environment focused on quality and sustainability.
- Qualifications: Proven experience in events catering, kitchen management, and food safety standards required.
- Other info: This role is a 6-month fixed term contract with opportunities for personal and professional growth.
The predicted salary is between 36000 - 60000 £ per year.
Closing date: 09 February 2025 at midnight
Tate Eats is unique in the cultural world, a hospitality business whose purpose supports the vision and reach of Tate in all four of its galleries. All our profits are returned to Tate championing the right to the richness of art for everyone.
Our business is multi-faceted; we run restaurants, cafés and bars while delivering a vast range of events from film premieres to boardroom lunches. We are much more than that; we have a pioneering roastery setting the agenda on gender equality in the coffee supply chain. We brew beer, we blend gin, we create teas, we have a multi award-winning wine programme, we visit farms, we research and write menus in response to Tate’s diverse programme, and we collaborate with artists and curators.
We are looking for a talented and ambitious Senior Head Chef to lead the Events Kitchen team working across multifaceted outlets within the Tate estate, delivering bespoke menus for a discerning client base and producing outstanding food for Tate Events. This role is initially available on a 6 month fixed term contract.
We want to be the best gallery catering facility in the world, with a strong commitment to quality, service and sustainability in the food and drink we serve. The successful candidate should share this passion and have proven experience in a lead role in an Events catering/kitchen environment with knowledge of and skill with food, in line with Tate Eats’ ethos. They will have experience of managing a kitchen team, managing stock and equipment, cost control and minimizing waste, and work to the highest hygiene standards with knowledge of COSHH and food safety.
Become part of the Tate Eats dynamic team and be part of Tate. We offer a supportive, engaging working environment that is inspired by our surroundings and the creative institution we support. You will be able to express yourself, be challenged to think differently while working flexibly and collaboratively across teams. Tate Eats offers you the opportunity to grow personally and professionally in a nurturing, diverse business.
As well as a great place to work, we offer excellent benefits and development opportunities.
Our benefits include:
- Staff meal allowance
- Performance & service awards
- Employee Assistance Program, Mental Health Allies, Cycle scheme and Eyecare vouchers
- Producer & Supplier Trips
- Beverage training & tastings
- Great discounts in our shops and catering outlets
- Free entry to exhibitions for you, your friends and family.
As a member of the Disability Confident Scheme, we interview all disabled applicants who meet the essential criteria for a job vacancy.
Our jobs are like our galleries, open to all.
Tate Eats is a wholly owned subsidiary of Tate and covenants all profits to support Tate’s work and collection.
Application Information
Please refer to our Guidance Notes and the Job Description which can be found below. Please complete this application online and attach your CV. If you do not have a CV, please download and complete the ‘Extra Information’ form below and attach it to your online application. Please make sure to click on ‘Upload’ after you have selected your CV/Extra Information form.
Please note that if you do not attach either your CV or the ‘Extra Information’ form we will not be able to consider your application.
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Senior Head Chef, Events employer: Tate
Contact Detail:
Tate Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Head Chef, Events
✨Tip Number 1
Familiarize yourself with Tate Eats' ethos and values. Understanding their commitment to quality, service, and sustainability will help you align your experience and passion with what they are looking for in a Senior Head Chef.
✨Tip Number 2
Highlight your experience in managing kitchen teams and events catering. Be prepared to discuss specific examples of how you've successfully led a team and delivered outstanding food for events in your previous roles.
✨Tip Number 3
Showcase your knowledge of food safety standards and cost control measures. Being able to demonstrate your expertise in these areas will set you apart as a candidate who can maintain high hygiene standards while minimizing waste.
✨Tip Number 4
Prepare to discuss your creative approach to menu development. Since Tate Eats collaborates with artists and curators, sharing your innovative ideas for bespoke menus that reflect the diverse program will make a strong impression.
We think you need these skills to ace Senior Head Chef, Events
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to understand the responsibilities and requirements of the Senior Head Chef position. Highlight your relevant experience in events catering and kitchen management.
Tailor Your CV: Customize your CV to reflect your experience in managing kitchen teams, cost control, and food safety standards. Make sure to emphasize any achievements that align with Tate Eats' commitment to quality and sustainability.
Craft a Strong Cover Letter: Write a compelling cover letter that showcases your passion for food and hospitality, as well as your alignment with Tate Eats' ethos. Mention specific examples of how you've successfully led kitchen teams and delivered outstanding food for events.
Follow Application Instructions: Ensure you complete the application online and attach your CV or the 'Extra Information' form as required. Double-check that you have clicked 'Upload' after selecting your document to avoid any issues with your application being considered.
How to prepare for a job interview at Tate
✨Show Your Passion for Culinary Arts
Make sure to express your enthusiasm for food and creativity during the interview. Discuss your experiences with menu development and how you align with Tate Eats' commitment to quality and sustainability.
✨Demonstrate Leadership Skills
Highlight your experience in managing kitchen teams and how you've successfully led events in the past. Be prepared to share specific examples of how you've motivated your team and handled challenges.
✨Knowledge of Food Safety Standards
Be ready to discuss your understanding of hygiene standards, COSHH, and food safety regulations. This is crucial for the role, so showcasing your expertise will set you apart from other candidates.
✨Align with Tate's Vision
Research Tate's mission and values, and think about how your personal philosophy aligns with theirs. Be prepared to discuss how you can contribute to their goal of being the best gallery catering facility in the world.
