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- Tasks: Prepare and present meals, manage kitchen operations, and supervise staff in a creative environment.
- Company: Join Tate Eats, supporting art through exceptional hospitality at Tate Modern.
- Benefits: Enjoy staff meal allowances, discounts, and free exhibition entries for you and your loved ones.
- Other info: Flexible hours with a great work-life balance and opportunities for professional growth.
- Why this job: Be part of a dynamic team creating innovative dishes while promoting art for everyone.
- Qualifications: Experience in catering, strong communication skills, and commitment to hygiene standards required.
The predicted salary is between 35000 - 38000 £ per year.
Tate Eats is a hospitality business supporting the vision and reach of Tate across all four of its galleries, returning all profits to the museum to champion the right to the richness of art for everyone. The business runs restaurants, cafés, bars, and delivers events ranging from film premieres to boardroom lunches, while pioneering a roastery committed to gender equality in the coffee supply chain.
We are looking for a talented and ambitious Senior Chef de Partie to join the Tate Modern kitchen teams. This is a full-time, permanent position. The ideal candidate is reliable, consistent, and able to work flexible hours over a five-day week, including weekends, with a maximum of two evening shifts per week. The role spans a variety of kitchen areas: Production kitchen, Restaurant kitchen, Events kitchen, Pizza kitchen, and Staff Canteen.
The kitchen works closely with premium suppliers, showcasing the best in British meat, fish, and vegetables. State-of-the-art equipment and multiple kitchen spaces nurture creative flavour and menu development. Working in line with the gallery hours gives chefs the freedom to create, explore new dishes, and maintain an excellent work-life balance.
Responsibilities:
- Prepare and present meal service
- Manage kitchen operations
- Supervise staff
- Maintain hygiene standards
- Ensure all food safety requirements are met
- Communicate with staff at all levels
- Manage stock and equipment across all kitchen areas
Qualifications:
- Proven experience in a catering or kitchen environment
- Knowledge of and skill with food in line with Tate Catering’s ethos
- Experience managing stock and equipment
- Ability to communicate with staff at all levels
- Demonstrated commitment to the highest hygiene standards
- Knowledge of food safety regulations
Benefits:
- Staff meal allowance
- Performance and service awards
- Employee Assistance Program, Mental Health Allies, Cycle scheme, and Eyecare vouchers
- Producer and Supplier trips
- Beverage training and tastings
- Great discounts in shops and catering outlets
- Free entry to exhibitions for you, your friends, and family
Compensation and Work Details:
- Salary: £18.16 per hour plus great benefits
- Working hours: 38 hours per week
- Contract type: Permanent, full-time
- Location: Tate Modern, United Kingdom
- Closing date: 29 May 2026
Senior Chef de Partie, Tate Modern employer: Tate
Contact Detail:
Tate Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Chef de Partie, Tate Modern
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, suppliers, or anyone in the industry. You never know who might have a lead on a position at Tate Modern or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a video showcasing your cooking techniques. This can really set you apart when you're chatting with potential employers.
✨Tip Number 3
Be ready for a trial shift! Many kitchens, including Tate Modern, might ask you to do a trial shift to see how you fit in. Prepare by brushing up on your speed and efficiency in the kitchen.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re genuinely interested in being part of the Tate Eats team.
We think you need these skills to ace Senior Chef de Partie, Tate Modern
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for food and cooking shine through! Share your experiences and what inspires you in the kitchen. We want to know how you can bring creativity and flavour to our diverse menu.
Tailor Your CV: Make sure your CV is tailored to the Senior Chef de Partie role. Highlight relevant experience, especially in managing kitchen operations and maintaining hygiene standards. We appreciate a clear and concise format that showcases your skills effectively.
Be Authentic: Don’t be afraid to show your personality in your application. We value authenticity and want to get a sense of who you are beyond your culinary skills. Share a bit about your journey and what makes you a great fit for our team at Tate Modern.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, you’ll find all the details you need about the role and our amazing benefits!
How to prepare for a job interview at Tate
✨Know Your Ingredients
Familiarise yourself with the key ingredients and suppliers that Tate Eats works with. Being able to discuss your experience with British meat, fish, and vegetables will show your passion for quality produce and align with their ethos.
✨Showcase Your Creativity
Prepare to talk about your previous menu creations and how you’ve innovated in the kitchen. Tate Modern values creativity, so share examples of how you've developed dishes or responded to diverse culinary challenges.
✨Demonstrate Leadership Skills
As a Senior Chef de Partie, you'll be supervising staff. Be ready to discuss your management style and provide examples of how you've successfully led a team in a busy kitchen environment.
✨Emphasise Hygiene and Safety Knowledge
Make sure you’re up to date with food safety regulations and hygiene standards. Be prepared to discuss how you maintain these standards in your kitchen practices, as this is crucial for the role.