At a Glance
- Tasks: Prepare delicious meals for staff at Tate Britain and Tate Modern.
- Company: Join the friendly team at Tate Eats, known for creativity and collaboration.
- Benefits: Enjoy flexible hours and free staff meals while you work.
- Other info: Work in a dynamic environment with opportunities for growth.
- Why this job: Be part of a vibrant culinary team and showcase your cooking skills.
- Qualifications: Experience in a kitchen and a passion for food preparation.
The predicted salary is between 25000 - 30000 £ per year.
Tate Eats is seeking a Staff Canteen Chef de Partie to join our friendly team of chefs. This full-time, permanent role focuses on preparing food for the staff canteen at Tate Britain and Tate Modern, with responsibilities across high standards, seasonal menu changes, stock and wastage management, and compliance with current food safety legislation.
You will work with the Staff Canteen Chef Manager & canteen assistants in a flexible, collaborative environment that supports creativity.
Staff Canteen Chef de Partie — Flexible Hours, Staff Meals in London employer: Tate
Tate in Uxbridge is an exceptional employer that fosters a collaborative and innovative work culture, where your passion for art can thrive alongside your professional growth. With a commitment to employee development and a focus on impactful audience insights, you will have the opportunity to lead a talented team while shaping strategies that resonate globally. Enjoy a supportive environment that values creativity and encourages continuous learning, making it a truly rewarding place to work.
