At a Glance
- Tasks: Lead kitchen teams to create high-quality British cuisine in a vibrant catering environment.
- Company: Join Tate Eats, supporting cultural vision through innovative hospitality.
- Benefits: Enjoy staff meal allowance, performance awards, and discounts at Tate outlets.
- Other info: Flexible hours for a healthier work-life balance and opportunities for professional growth.
- Why this job: Be part of a creative team making an impact in a world-class gallery setting.
- Qualifications: Supervisory experience and a passion for culinary excellence required.
The predicted salary is between 47899 - 47899 £ per year.
Tate Eats is the hospitality arm of Tate, returning all profits to support the museum’s cultural vision. We operate restaurants, cafés, bars and a roastery that champions gender equality in the coffee supply chain. Staff run a variety of events ranging from film premieres to boardroom lunches, and are supported by state‑of‑the‑art kitchen spaces that foster creativity and biological sustainability. Our openings run in line with the gallery hours, giving chefs greater flexibility and a healthier work life balance.
We are looking for an enthusiastic and creative Group Senior Sous Chef to join the back‑of‑house operations team at Tate Britain and Tate Modern.
Responsibilities & Qualifications
- Lead kitchen teams to deliver high‑quality British cuisine in a large catering environment.
- Have prior supervisory or management experience and a proven track record in kitchen operations.
- Communicate effectively with suppliers and internal teams while managing stock and kitchen equipment.
- Optimise food costs through efficient ordering, minimising waste and boosting profit margins.
- Maintain the highest hygiene standards and possess excellent knowledge of COSHH and food safety.
- Work creatively to develop menus that respond to Tate’s diverse programme.
Benefits
- Staff meal allowance
- Performance and service awards
- Employee Assistance Programme, Mental Health Allies, Cycle scheme and eyecare vouchers
- Producer and supplier trips
- Beverage training and tastings
- Discounts at Tate shops and catering outlets
- Free entry to exhibitions for you, your friends and family
Job Details
- Salary £47,899.12 per annum plus a 10% performance‑based bonus
- Salary paid monthly on a salaried basis
- Working hours 47.5 per week
- Contract type: Permanent, full‑time
- Job reference TE/TP/684/700
- Location: Tate Modern, United Kingdom
- Closing date: 27 May 2026
Group Senior Sous Chef employer: Tate
Tate Eats offers an exceptional work environment for culinary professionals, combining a commitment to quality and sustainability with a vibrant cultural mission. As a Group Senior Sous Chef, you will enjoy a flexible work-life balance, competitive salary, and numerous employee benefits, including performance awards and opportunities for professional growth through unique supplier trips and training. Join a passionate team dedicated to delivering outstanding British cuisine in a world-renowned setting, while contributing to the museum's vision of cultural enrichment.
StudySmarter Expert Advice🤫
We think this is how you could land Group Senior Sous Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, suppliers, and industry contacts. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your creativity! When you get the chance to chat with potential employers, share your unique menu ideas or past successes. Let them see your passion for high-quality British cuisine.
✨Tip Number 3
Be prepared for practical tests! Many kitchens will want to see your skills in action. Brush up on your techniques and be ready to whip up a dish that showcases your talent.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are genuinely interested in joining our team at Tate Eats.
We think you need these skills to ace Group Senior Sous Chef
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for British cuisine shine through! We want to see your enthusiasm for creating delicious dishes and how you can contribute to our mission of quality and sustainability.
Highlight Your Experience:Make sure to detail your supervisory or management experience in kitchen operations. We’re looking for someone with a proven track record, so don’t hold back on showcasing your achievements and skills!
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so make it easy for us to see why you’re the perfect fit for the Group Senior Sous Chef role without wading through unnecessary fluff.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Tate Eats!
How to prepare for a job interview at Tate
✨Know Your Culinary Craft
Make sure you brush up on your knowledge of British cuisine and the latest culinary trends. Be ready to discuss your previous experiences in kitchen operations and how you've led teams to success. This will show your passion and expertise, which is crucial for a Group Senior Sous Chef role.
✨Showcase Your Creativity
Prepare to talk about your approach to menu development and how you can create dishes that align with Tate's diverse programme. Bring examples of past menus you've crafted or innovative dishes you've created to demonstrate your creativity and adaptability in the kitchen.
✨Communicate Like a Pro
Effective communication is key in a busy kitchen environment. Be ready to share examples of how you've successfully managed supplier relationships and collaborated with internal teams. Highlight your ability to maintain clear communication under pressure, as this will be vital in ensuring smooth operations.
✨Emphasise Sustainability and Hygiene Standards
Given Tate Eats' commitment to sustainability, be prepared to discuss how you've optimised food costs and minimised waste in your previous roles. Also, brush up on your knowledge of COSHH and food safety regulations, as demonstrating your understanding of hygiene standards will be essential.
