About the Role
Tate Eats is a unique hospitality business that supports the vision and reach of Tate across its four galleries. All profits are returned to Tate, championing the right to the richness of art for everyone. The business operates restaurants, cafés and bars, and delivers a broad range of events from film premieres to boardroom lunches. It also runs a pioneering roastery focused on gender equality in the coffee supply chain, brews beer, blends gin, creates teas, offers a multi‑award‑winning wine programme, visits farms, and researches and writes menus in response to Tate’s diverse programme, collaborating with artists and curators.
We are looking for a passionate, knowledgeable and experienced Food Runner to join our team at the Tate Modern Restaurant on a fixed‑term basis until 31 October 2026. The role requires enthusiasm for a busy environment, a passion for food and beverage, people and teamwork, effective communication and the ability to use initiative and work independently.
Benefits
- Staff meal allowance
- Performance & service awards
- Employee Assistance Program, Mental Health Allies, Cycle scheme, and Eyecare vouchers
- Producer & Supplier Trips
- Beverage training & tastings
- Great discounts in our shops and catering outlets
- Free entry to exhibitions for you, your friends and family
Food Runner employer: Tate
Tate in Uxbridge is an exceptional employer that fosters a collaborative and innovative work culture, where your passion for art can thrive alongside your professional growth. With a commitment to employee development and a focus on impactful audience insights, you will have the opportunity to lead a talented team while shaping strategies that resonate globally. Enjoy a supportive environment that values creativity and encourages continuous learning, making it a truly rewarding place to work.
