At a Glance
- Tasks: Craft delicious beverages and provide top-notch customer service in a vibrant environment.
- Company: Join Tate Eats, a unique hospitality business supporting the arts.
- Benefits: Enjoy staff meal allowances, performance awards, and discounts on exhibitions.
- Why this job: Be part of a creative team and grow your skills in a dynamic setting.
- Qualifications: Passion for food and beverage, strong communication, and teamwork skills.
- Other info: Flexible working hours and opportunities for personal and professional development.
Tate Eats is unique in the cultural world, a hospitality business whose purpose supports the vision and reach of Tate in all four of its galleries. All our profits are returned to Tate championing the right to the richness of art for everyone. Our business is multi-faceted; we run restaurants, cafés and bars while delivering a vast range of events from film premieres to boardroom lunches. We have a pioneering roastery setting the agenda on gender equality in the coffee supply chain. We brew beer, blend gin, create teas, have a multi award-winning wine programme, visit farms, research and write menus in response to Tate’s diverse programme, and collaborate with artists and curators.
We are looking for passionate, knowledgeable and experienced Baristas to join our team at Tate Modern. Become part of the Tate Eats dynamic team and be part of Tate. We offer a supportive, engaging working environment that is inspired by our surroundings and the creative institution we support. You will be able to express yourself, be challenged to think differently while working flexibly and collaboratively across teams. Tate Eats offers you the opportunity to grow personally and professionally in a nurturing, diverse business.
As well as a great place to work, we offer excellent benefits and development opportunities. Our benefits include:
- Staff meal allowance
- Performance & service awards
- Employee Assistance Program, Mental Health Allies, Cycle scheme and Eyecare vouchers
- Producer & Supplier Trips
- Beverage training & tastings
- Great discounts in our shops and catering outlets
- Free entry to exhibitions for you, your friends and family
Our ideal candidate will be a pro-active individual, keen to develop new skills, enhance knowledge and happy to contribute new ideas and improvements. They will enjoy a busy environment and be passionate about food & beverage, people and teamwork. This individual will be an effective communicator, providing the highest level of customer service and have the ability to use their initiative and work independently.
As a member of the Disability Confident Scheme, we interview all disabled applicants who meet the essential criteria for a job vacancy.
Barista employer: Tate
Contact Detail:
Tate Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Barista
✨Tip Number 1
Get to know the company! Before your interview, dive into Tate Eats' mission and values. Understanding their commitment to art and community will help you connect your passion for food and beverage with their vision.
✨Tip Number 2
Show off your skills! Bring a portfolio or examples of your previous work as a Barista. Whether it’s latte art or unique drink recipes, showcasing your creativity can set you apart from other candidates.
✨Tip Number 3
Be ready to chat about teamwork! Since Tate Eats thrives on collaboration, prepare some examples of how you've worked effectively in a team. Highlighting your communication skills will show you're a great fit for their dynamic environment.
✨Tip Number 4
Don’t forget to ask questions! At the end of your interview, ask about their training programs or opportunities for growth. This shows you're genuinely interested in developing your skills and being part of their nurturing environment.
We think you need these skills to ace Barista
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for coffee and customer service shine through. We want to see that you're not just looking for a job, but that you're genuinely excited about being a Barista at Tate Eats!
Tailor Your CV: Make sure your CV highlights relevant experience in the food and beverage industry. We’re keen on seeing how your skills align with our dynamic environment, so don’t be shy about showcasing your barista expertise!
Be Yourself: We value individuality, so don’t hesitate to let your personality come through in your application. Share your unique ideas and how you can contribute to our creative team at Tate Eats!
Apply Through Our Website: For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you one step closer to becoming part of the Tate Eats family!
How to prepare for a job interview at Tate
✨Know Your Coffee
Make sure you brush up on your coffee knowledge before the interview. Understand different brewing methods, types of beans, and the importance of sustainability in the coffee supply chain. This will show your passion for the role and align with Tate Eats' commitment to quality.
✨Showcase Your Customer Service Skills
Prepare examples of how you've provided excellent customer service in the past. Think about times when you went above and beyond for a customer or handled a difficult situation. This is crucial for a Barista role where interaction with customers is key.
✨Emphasise Teamwork
Tate Eats values collaboration, so be ready to discuss your experience working in teams. Share specific instances where you contributed to a team project or helped create a positive work environment. Highlighting your ability to work well with others will resonate with their dynamic team culture.
✨Express Your Passion for Food & Beverage
Let your enthusiasm for food and drink shine through during the interview. Talk about your favourite beverages, any relevant experiences, or even your thoughts on current trends in the industry. This will demonstrate that you're not just looking for a job, but that you're genuinely excited about being part of Tate Eats.